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GEORGE CAMPISE: ENOFRIGO/WINE LOGO TO LIFE/WINE LIBRARY
Episode 17
The latest Fell Into Food features Enofrigo's customizable wine cabinets designed to boost sales and complement a venue's decor. Director of Sales Ge…
2 years, 1 month ago
W17 FIF/The Weekly Harvest: Fruit Ninja
Watch and learn this week as Chef Jeff cuts up watermelon, pineapple, mango, avocado, cantaloupe, and pomegranate while Frank discusses various metho…
2 years, 1 month ago
TIM FORSETH: SMARTCARE/ALWAYS THE COOLERS/TRASHED WINGS
Episode 16
On this weeks episode of Fell Into Food, features Tim Forseth, a commercial kitchen equipment expert. Tim discusses the importance of equipment maint…
2 years, 1 month ago
W16 FIF/The Weekly Harvest: Ethylene Silent But Deadly
Learn all about the best practices on storing your produce, this week on The Weekly Harveset!
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2 years, 2 months ago
DIANA GESEKING: RTI/BEYOND THE DEEP FRY/GREASE LIGHTNING
Episode 15
Upgrade your kitchen with sustainability and safety! Diana Geseking of Restaurant Technologies reveals how their systems reduce waste, prevent fires,…
2 years, 2 months ago
W15 FIF/The Weekly Harvest: Peter Piper Picked a Peck of Pickled Peppers
Its peppers palooza
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2 years, 2 months ago
JOSH ARCHIBALD: TILLAMOOK/CHEDDA IS BETTA/HEAT SHOCK
Episode 14
Join us as we delve into Tillamook Creamery, a farmer-owned dairy co-op rich in history and delicious products. Chef Josh Archibald, their culinary d…
2 years, 2 months ago
E14 5: Church Brothers & The Yuma/Salinas Transition
Learn all about the transition in produce from Yuma Arizona to Salinas California.
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2 years, 2 months ago
E13.5: National Farmworker Awareness Week
Frank and I take time to appreciate the boots on the ground out in the fields.
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2 years, 2 months ago
EMRA NATION: OREGON FRUIT/MARIONBERRY/BOTANICAL SMOOTHIE
Episode 13
Today's guest Emra Nation, the Director of Innovation at Oregon Fruit, we explored the company's pivotal role as a major fruit supplier for brewing i…
2 years, 2 months ago