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DUSTIN SELVAGGIO: WARING/MIRACLE BERRY/BREAKING BAD FOOD LAB
Episode 11
I had the pleasure of chatting with the remarkable Chef Dustin Selvaggio, a seasoned professional with a diverse culinary background, including being…
2 years ago
10.5 ALL ABOUT THE PRODUCE
In this new segment Chef Jeff Fell and Frank Perry discuss the impact of weather on the quality and availability of produce, specifically focusing on…
2 years ago
DANIELLE MCMILLER: STRUCTURAL CONCEPTS/LEADERSHIP/ITS A BREEZE
Episode 10
Structural Concepts: Innovation meets customization in fresh food & beverage displays. Their commitment to understanding market trends & evolving tec…
2 years ago
LUKE EMERY & JASON MOLBURG: TRACTOR/ORGANIC GUYS/CHERRY PICKING
Episode 9
In this episode of the podcast, Jason Molburg and Luke Emery from Tractor Beverage discuss their company's mission to provide organic and sustainable…
2 years ago
MATT COTTON: ROOTED/DOT NOT CANDY/CAMEL MILK
Episode 8
Listen in with Matt Cotton the founder of Rooted Food Sales. We discuss everything from industry trade shows, what a food broker is, all the way to..…
2 years ago
Duncan Blowers: The 3 Company Man/Vacuum Kevlar/Jungle Sealer
Episode 7
This week on Fell Into Food, Jeff Fell & Duncan Blowers discuss all about vacuum sealing. We speak about highlights and the popularity of vacuum seal…
2 years, 1 month ago
Juan Zuniga: Less is more/Steak Sammies/Culinary Kicks
Episode 6
This conversation covers various topics related to the culinary industry, including how the speakers met, burning bridges in the hospitality industry…
2 years, 1 month ago
Elise Tresley & Margaret Kaufman: Realm/Sacha Inchi/Ketchup Smoothie
Episode 5
Transitioning from one industry to another requires passion and a willingness to take risks. The COVID-19 pandemic presented challenges for startups,…
2 years, 1 month ago
Jim Heraty: Avocados/Robo Weeders/Pre-Cut Tech
Episode 4
Weather plays a significant role in the availability and quality of produce. Choosing high-quality growers is crucial for ensuring the best produce. …
2 years, 1 month ago
Ryan Babich RD/LDN: Marshmallow Battle/Kitchen EQ/Hospital Tech
Episode 3
In this episode, Jeff interviews Ryan Babich, a registered dietitian, about his background, leadership journey, and the use of technology in hospital…
2 years, 2 months ago