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E12.5 Holy Grapes
Talking Holy Week in Mexico and Grapes
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2 years, 3 months ago
PATRICK MEYER & JAMIE MACBAIN: GEEK GRIND/TEQUILA/KILL,MILK,GROW
Episode 12
Delve into the dynamic world of coffee with Patrick Meyer and Jamie McBain, the masterminds behind a burgeoning coffee empire, as they share insights…
2 years, 3 months ago
E11.5 TALKIN TOMATOES
This week we are talking tomatoes.
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2 years, 3 months ago
DUSTIN SELVAGGIO: WARING/MIRACLE BERRY/BREAKING BAD FOOD LAB
Episode 11
I had the pleasure of chatting with the remarkable Chef Dustin Selvaggio, a seasoned professional with a diverse culinary background, including being…
2 years, 3 months ago
10.5 ALL ABOUT THE PRODUCE
In this new segment Chef Jeff Fell and Frank Perry discuss the impact of weather on the quality and availability of produce, specifically focusing on…
2 years, 3 months ago
DANIELLE MCMILLER: STRUCTURAL CONCEPTS/LEADERSHIP/ITS A BREEZE
Episode 10
Structural Concepts: Innovation meets customization in fresh food & beverage displays. Their commitment to understanding market trends & evolving tec…
2 years, 3 months ago
LUKE EMERY & JASON MOLBURG: TRACTOR/ORGANIC GUYS/CHERRY PICKING
Episode 9
In this episode of the podcast, Jason Molburg and Luke Emery from Tractor Beverage discuss their company's mission to provide organic and sustainable…
2 years, 3 months ago
MATT COTTON: ROOTED/DOT NOT CANDY/CAMEL MILK
Episode 8
Listen in with Matt Cotton the founder of Rooted Food Sales. We discuss everything from industry trade shows, what a food broker is, all the way to..…
2 years, 4 months ago
Duncan Blowers: The 3 Company Man/Vacuum Kevlar/Jungle Sealer
Episode 7
This week on Fell Into Food, Jeff Fell & Duncan Blowers discuss all about vacuum sealing. We speak about highlights and the popularity of vacuum seal…
2 years, 4 months ago
Juan Zuniga: Less is more/Steak Sammies/Culinary Kicks
Episode 6
This conversation covers various topics related to the culinary industry, including how the speakers met, burning bridges in the hospitality industry…
2 years, 4 months ago