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E14 5: Church Brothers & The Yuma/Salinas Transition
Learn all about the transition in produce from Yuma Arizona to Salinas California.
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2 years, 6 months ago
E13.5: National Farmworker Awareness Week
Frank and I take time to appreciate the boots on the ground out in the fields.
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2 years, 7 months ago
EMRA NATION: OREGON FRUIT/MARIONBERRY/BOTANICAL SMOOTHIE
Episode 13
Today's guest Emra Nation, the Director of Innovation at Oregon Fruit, we explored the company's pivotal role as a major fruit supplier for brewing i…
2 years, 7 months ago
E12.5 Holy Grapes
Talking Holy Week in Mexico and Grapes
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2 years, 7 months ago
PATRICK MEYER & JAMIE MACBAIN: GEEK GRIND/TEQUILA/KILL,MILK,GROW
Episode 12
Delve into the dynamic world of coffee with Patrick Meyer and Jamie McBain, the masterminds behind a burgeoning coffee empire, as they share insights…
2 years, 7 months ago
E11.5 TALKIN TOMATOES
This week we are talking tomatoes.
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2 years, 7 months ago
DUSTIN SELVAGGIO: WARING/MIRACLE BERRY/BREAKING BAD FOOD LAB
Episode 11
I had the pleasure of chatting with the remarkable Chef Dustin Selvaggio, a seasoned professional with a diverse culinary background, including being…
2 years, 7 months ago
10.5 ALL ABOUT THE PRODUCE
In this new segment Chef Jeff Fell and Frank Perry discuss the impact of weather on the quality and availability of produce, specifically focusing on…
2 years, 7 months ago
DANIELLE MCMILLER: STRUCTURAL CONCEPTS/LEADERSHIP/ITS A BREEZE
Episode 10
Structural Concepts: Innovation meets customization in fresh food & beverage displays. Their commitment to understanding market trends & evolving tec…
2 years, 7 months ago
LUKE EMERY & JASON MOLBURG: TRACTOR/ORGANIC GUYS/CHERRY PICKING
Episode 9
In this episode of the podcast, Jason Molburg and Luke Emery from Tractor Beverage discuss their company's mission to provide organic and sustainable…
2 years, 8 months ago