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MATT COTTON: ROOTED/DOT NOT CANDY/CAMEL MILK
Episode 8
Listen in with Matt Cotton the founder of Rooted Food Sales. We discuss everything from industry trade shows, what a food broker is, all the way to..…
2 years, 8 months ago
Duncan Blowers: The 3 Company Man/Vacuum Kevlar/Jungle Sealer
Episode 7
This week on Fell Into Food, Jeff Fell & Duncan Blowers discuss all about vacuum sealing. We speak about highlights and the popularity of vacuum seal…
2 years, 8 months ago
Juan Zuniga: Less is more/Steak Sammies/Culinary Kicks
Episode 6
This conversation covers various topics related to the culinary industry, including how the speakers met, burning bridges in the hospitality industry…
2 years, 8 months ago
Elise Tresley & Margaret Kaufman: Realm/Sacha Inchi/Ketchup Smoothie
Episode 5
Transitioning from one industry to another requires passion and a willingness to take risks. The COVID-19 pandemic presented challenges for startups,…
2 years, 9 months ago
Jim Heraty: Avocados/Robo Weeders/Pre-Cut Tech
Episode 4
Weather plays a significant role in the availability and quality of produce. Choosing high-quality growers is crucial for ensuring the best produce. …
2 years, 9 months ago
Ryan Babich RD/LDN: Marshmallow Battle/Kitchen EQ/Hospital Tech
Episode 3
In this episode, Jeff interviews Ryan Babich, a registered dietitian, about his background, leadership journey, and the use of technology in hospital…
2 years, 9 months ago
Chef Michael Marsh: Deep Freeze/Frosted Flakes/Turkey Technique
Episode 2
In this episode, Chef Michael Marsh shares his journey in the food industry, from his early culinary influences to his current role as a corporate ch…
2 years, 9 months ago
Chef Alvaro Lima: Robots/Plant Food/Paper Recipes
Episode 1
From dishwashing at nine to whipping up gourmet menus for Unilever, Chef Alvi's journey through the food industry is a masterclass in passion and per…
2 years, 9 months ago