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JIM FULLER: FABLE/CHEF/SCIENTIST/MUSHROOM REBEL
Episode 38
From fine dining kitchens to chemical engineering labs to mushroom farms, Jim Fuller’s journey is anything but ordinary. In this episode, we dig into…
1 year, 4 months ago
ROB MATTOCH: SPAM / COOK-CHILL / SCHOOL LUNCHES THAT DON’T SUCK
Episode 32
In this episode, I’m joined by Rob Mattoch—a chef-turned-equipment-expert who’s out to make kitchens more human. We talk about how he fell into food …
1 year, 6 months ago
LUIS ALVARADO: CORN IN A CUP & CATCHING UP
Episode 36
In this episode, I’m joined by Luis Alvarado, one of the first cooks I ever worked with—back in our casino kitchen days. We catch up on life, swap so…
1 year, 7 months ago
MIKE MESSEROFF: REWRITING SUCCESS / HOW TO STOP HUSTLING AND START LIVING
Episode 35
In this episode, I sit down with Mike Messeroff, a former bartender who traded the fast-paced hospitality grind for a life of mindfulness and persona…
1 year, 7 months ago
TOMMY “THE MUSHROOM MAN”: TO MAKE AMERICA SHROOM AGAIN
Episode 34
This episode is best watched vs listened to. We were live on sight in the Content Kitchen. You don’t want to miss out.
This episode is all about mushr…
1 year, 8 months ago
LENZY RUFFIN: LIGHTS/CAMERA/COOK
Episode 33
In this episode of Fell Into Food, I sit down with Lenzy Ruffin, a former IT professional who unexpectedly found his way into the food industry—helpi…
1 year, 8 months ago
AARON SHAPIRO: GRILLICIOUS/ GRILLING 2.0 / THE FUTURE OF FLAVOR
Episode 32
I had a fantastic conversation with Aaron Shapiro, the founder of Grillicious, a company revolutionizing the way we add flavor to our food.
Aaron's j…
1 year, 9 months ago
ANDREAS DUESS: 6SEEDS/ARTIFICIAL INTELLIGENCE & FOOD/GLP-1
Episode 31
In this episode, I had the pleasure of chatting with Andreas Duess, a true innovator who’s blending his deep-rooted passion for food with cutting-edg…
1 year, 10 months ago
CHRIS STEIN: BRAKEBUSH / SWEET, SPICY, & SCIENTIFIC
Episode 30
I had the pleasure of speaking with Chris Stein, the Corporate Innovation Chef at Brakebush, who shared his unique journey from biology student to fo…
2 years ago
JOE ARVIN: OVENTION/COME ON MAN/KY, HOME OF THE WILDCATS, BOURBON,HORSES AND WILD WOMEN
Episode 29
This week I’m cooking with the amazing Chef Joe Arvin and chatted about his journey from a small-town boy with big dreams to becoming a household nam…
2 years, 1 month ago