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W16 FIF/The Weekly Harvest: Ethylene Silent But Deadly
Learn all about the best practices on storing your produce, this week on The Weekly Harveset!
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1 year, 10 months ago
DIANA GESEKING: RTI/BEYOND THE DEEP FRY/GREASE LIGHTNING
Episode 15
Upgrade your kitchen with sustainability and safety! Diana Geseking of Restaurant Technologies reveals how their systems reduce waste, prevent fires,…
1 year, 11 months ago
W15 FIF/The Weekly Harvest: Peter Piper Picked a Peck of Pickled Peppers
Its peppers palooza
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1 year, 11 months ago
JOSH ARCHIBALD: TILLAMOOK/CHEDDA IS BETTA/HEAT SHOCK
Episode 14
Join us as we delve into Tillamook Creamery, a farmer-owned dairy co-op rich in history and delicious products. Chef Josh Archibald, their culinary d…
1 year, 11 months ago
E14 5: Church Brothers & The Yuma/Salinas Transition
Learn all about the transition in produce from Yuma Arizona to Salinas California.
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1 year, 11 months ago
E13.5: National Farmworker Awareness Week
Frank and I take time to appreciate the boots on the ground out in the fields.
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1 year, 11 months ago
EMRA NATION: OREGON FRUIT/MARIONBERRY/BOTANICAL SMOOTHIE
Episode 13
Today's guest Emra Nation, the Director of Innovation at Oregon Fruit, we explored the company's pivotal role as a major fruit supplier for brewing i…
1 year, 11 months ago
E12.5 Holy Grapes
Talking Holy Week in Mexico and Grapes
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1 year, 11 months ago
PATRICK MEYER & JAMIE MACBAIN: GEEK GRIND/TEQUILA/KILL,MILK,GROW
Episode 12
Delve into the dynamic world of coffee with Patrick Meyer and Jamie McBain, the masterminds behind a burgeoning coffee empire, as they share insights…
1 year, 11 months ago
E11.5 TALKIN TOMATOES
This week we are talking tomatoes.
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2 years ago