Podcast Episodes
Back to Search
AARON SHAPIRO: GRILLICIOUS/ GRILLING 2.0 / THE FUTURE OF FLAVOR
Episode 32
I had a fantastic conversation with Aaron Shapiro, the founder of Grillicious, a company revolutionizing the way we add flavor to our food.
Aaron's j…
1 year, 1 month ago
ANDREAS DUESS: 6SEEDS/ARTIFICIAL INTELLIGENCE & FOOD/GLP-1
Episode 31
In this episode, I had the pleasure of chatting with Andreas Duess, a true innovator who’s blending his deep-rooted passion for food with cutting-edg…
1 year, 2 months ago
CHRIS STEIN: BRAKEBUSH / SWEET, SPICY, & SCIENTIFIC
Episode 30
I had the pleasure of speaking with Chris Stein, the Corporate Innovation Chef at Brakebush, who shared his unique journey from biology student to fo…
1 year, 4 months ago
JOE ARVIN: OVENTION/COME ON MAN/KY, HOME OF THE WILDCATS, BOURBON,HORSES AND WILD WOMEN
Episode 29
This week I’m cooking with the amazing Chef Joe Arvin and chatted about his journey from a small-town boy with big dreams to becoming a household nam…
1 year, 6 months ago
WINDY CITY MUSHROOM: PT 2
Episode 28
Welcome back to another episode of the Fell Into Food podcast! I’m Chef Jeff Fell, and as promised, we’re diving into part two of our visit to Windy …
1 year, 7 months ago
FISCHER FARMS-PREMIUM-NATURAL-LOCAL-SUSTAINABLE
Episode 27
In this episode of the Fell Into Food podcast, I had the pleasure of visiting Fisher Farms and chatting with Dave and Joseph Fischer. Broadcasting li…
1 year, 7 months ago
DON ZAJAC: ACF/DRY AGED BEEF/POTATO PAVE
Episode 26
Welcome to another episode of the Fell Into Food Podcast! Today I'm joined by Don Zajac, Chairman of the ACF Chicago division. We dive into his 43-ye…
1 year, 8 months ago
JOHN JAMES: WINDY CITY MUSHROOMS/SUPER FOOD/MUSHROOM NUGGS
Episode 25
In this episode, I sit down with John from Windy City Mushrooms to explore the fascinating world of gourmet mushrooms. We discuss their innovative fa…
1 year, 8 months ago
JEREMY CAIMENS: KERRY FOODS/BOBA TEA/DIRTY SODA
Episode 24
I'm excited to share the latest episode of The Fell Into Food Podcast. This episode I experimented a little and wanted to actually create while I had…
1 year, 8 months ago
MAISIE GANZLER: YOU CANT MARKET MANURE AT LUNCHTIME/DEFINITIONS/FISH PLASTIC
Episode 23
In this episode of the Fell Into Food podcast, I interview Maisie Ganzler, a strategic advisor for Bon Appetit Management Company and author of "You …
1 year, 9 months ago