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EMRA NATION: SIP HAPPENS / THE DRINK TRENDS CHANGING EVERYTHING
Episode 42
This week I sit down with Emra Nation from Oregon Fruit to talk all things beverage. We dive into the massive shift away from alcohol, the rise of mo…
6 months, 2 weeks ago
DUSTIN SELVAGGIO PART 2: CHEFS THE MODERN DAY PIRATES
Episode 41
In Part 2 of our conversation, Dustin dives deep into the hard truths of the restaurant industry — from outdated mentalities and toxic kitchen cultur…
7 months, 1 week ago
DUSTIN SELVAGGIO PART 1: OG OF KOJI
Episode 40
In Part 1 of my conversation with Dustin Selvaggio, we dive into the evolution of chef culture, the science behind koji, and how food tech like dry-a…
7 months, 2 weeks ago
SHANE LEE: MAP/HACCP/R&D/DO WE NEED MORE ACRONYMS
Episode 28
Guest:
Shane Lee – Founder of Dharma Food Group | Food Systems Innovator | MAP Packaging Expert
From sweeping peanut shells at LongHorn Steakhouse to m…
7 months, 3 weeks ago
JIM FULLER: FABLE/CHEF/SCIENTIST/MUSHROOM REBEL
Episode 38
From fine dining kitchens to chemical engineering labs to mushroom farms, Jim Fuller’s journey is anything but ordinary. In this episode, we dig into…
8 months, 2 weeks ago
ROB MATTOCH: SPAM / COOK-CHILL / SCHOOL LUNCHES THAT DON’T SUCK
Episode 32
In this episode, I’m joined by Rob Mattoch—a chef-turned-equipment-expert who’s out to make kitchens more human. We talk about how he fell into food …
11 months, 1 week ago
LUIS ALVARADO: CORN IN A CUP & CATCHING UP
Episode 36
In this episode, I’m joined by Luis Alvarado, one of the first cooks I ever worked with—back in our casino kitchen days. We catch up on life, swap so…
11 months, 2 weeks ago
MIKE MESSEROFF: REWRITING SUCCESS / HOW TO STOP HUSTLING AND START LIVING
Episode 35
In this episode, I sit down with Mike Messeroff, a former bartender who traded the fast-paced hospitality grind for a life of mindfulness and persona…
1 year ago
TOMMY “THE MUSHROOM MAN”: TO MAKE AMERICA SHROOM AGAIN
Episode 34
This episode is best watched vs listened to. We were live on sight in the Content Kitchen. You don’t want to miss out.
This episode is all about mushr…
1 year ago
LENZY RUFFIN: LIGHTS/CAMERA/COOK
Episode 33
In this episode of Fell Into Food, I sit down with Lenzy Ruffin, a former IT professional who unexpectedly found his way into the food industry—helpi…
1 year, 1 month ago