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The Dark Side To Rapid Promotions in Hospitality - Rob Paterson
In this episode, Rob Paterson shares his insights on rapid promotions in the hospitality industry and how to navigate new leadership roles effectivel…
2 years, 2 months ago
Fresh Insights From First-Time Hoteliers on Hospitality, Community & Accidentally Going Viral - Brett & Casey McManus, Après Inn
In this episode, Brett & Casey McManus, owners of Après Inn in Killington, Vermont, share their journey of becoming hoteliers and accidentally going …
2 years, 2 months ago
The Grand Divergence: Keeping Hospitality Human in a Digital World - Michaelangelo L'Acqua
In this episode, Michaelangelo L'Acqua, Global Director of Entertainment and Culture at SH Hotels and Resorts, shares insights on the evolving nature…
2 years, 2 months ago
The Most Creative Man in Hospitality: Michaelangelo L'Acqua
In this episode, Michaelangelo L'Acqua, Global Director of Entertainment and Culture at SH Hotels and Resorts, shares his insights on how creativity …
2 years, 2 months ago
What's Happening in Hotel Tech Today? - Jordan Hollander, Hotel Tech Report
In this episode, Jordan Hollander, co-founder of Hotel Tech Report, shares insights on the evolving landscape of hotel technology, including the chan…
2 years, 2 months ago
The English Escape From Loneliness & Burnout - Penny Brown, Burgh Island Hotel
In this episode, Penny Brown, Managing Director of the Burgh Island Hotel in England, shares insights into creating a unique and relaxing hospitality…
2 years, 2 months ago
Why Hotels Need Older Staff - Penny Brown, Burgh Island Hotel
In this episode, Penny Brown, Managing Director of the Burgh Island Hotel in England, shares why age diversity is important and the benefits of hirin…
2 years, 2 months ago
This Program Attracts Talent And Cut Turnover to Just 17% - Simon Mais, EOS Hospitality
In this episode, Simon Mais, CEO of EOS Hospitality, shares insights on attracting and retaining talented people in the hospitality industry.
The bigg…2 years, 2 months ago
This Is Why Operations Matters So Much In Hospitality (And Makes A Fascinating Career) - Simon Mais, EOS Hospitality
In this episode, Simon Mais, CEO of EOS Hospitality, shares insights into the dynamic world of hotel operations and management. Listen now to learn a…
2 years, 2 months ago
Power Up Your Profits with Plant-Based Menu Options - Meredith Marin, Vegan Hospitality
In this episode, Meredith Marin, CEO of Vegan Hospitality, shares insights on how to cater to vegan guests and the importance of plant-based options …
2 years, 2 months ago