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How Zoom proved that behavioral science is just as effective in B2B settings as it is in B2C
How Zoom proved that behavioral science is just as effective in B2B settings as it is in B2C

Season 1 Episode 61

In this episode, we discuss how behavioural biases can be applied by brands in a B2B setting. In particular, we look at how Zoom credibly used social…

1 year, 2 months ago

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Interview: Charles Spence, author of Gastrophysics, on the science of taste appeal
Interview: Charles Spence, author of Gastrophysics, on the science of taste appeal

Season 1 Episode 60

In this week's episode, we chat with Charles Spence—Oxford professor, author of Gastrophysics, and the world’s leading expert on how our senses work …

1 year, 2 months ago

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Interview: Nir Eyal, author of Hooked, on how to form lasting habits
Interview: Nir Eyal, author of Hooked, on how to form lasting habits

Season 1 Episode 59

In this episode we talk with Nir Eyal, author of Hooked, and one of the world's leading experts on the topic of habits. His work is of particular int…

1 year, 3 months ago

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How using humor helped Aviation gin laugh all the way to the bank
How using humor helped Aviation gin laugh all the way to the bank

Season 1 Episode 58

In this episode we explore the behavioral science principles behind Aviation Gin’s success. In particular we look at why humor is such an effective (…

1 year, 3 months ago

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Interview: Roger Dooley, author of Brainfluence, on the practical marketing lessons from behavioural science
Interview: Roger Dooley, author of Brainfluence, on the practical marketing lessons from behavioural science

Season 1 Episode 57

In this episode we talk with Roger Dooley author of Brainfluence. In a wide-ranging conversation, we start by covering the importance of focusing on …

1 year, 3 months ago

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How Eleven Madison Park applied the peak-end rule to become the best restaurant in the world
How Eleven Madison Park applied the peak-end rule to become the best restaurant in the world

Season 1 Episode 56

In this episode we look at the rise of Eleven Madison Park to become the most critically acclaimed restaurant in the world. In particular we focus on…

1 year, 3 months ago

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Interview: Sarah Carter, co-author of How Not to Plan, on using behavioural science to improve health and sustainability
Interview: Sarah Carter, co-author of How Not to Plan, on using behavioural science to improve health and sustainability

Season 1 Episode 55

In this episode we sit down with Sarah Carter and discuss how marketers can best use behavioural science. We focus on using behavioural science for g…

1 year, 4 months ago

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How Kraft kept their healthier product secret to avoid the problem of expectation assimilation
How Kraft kept their healthier product secret to avoid the problem of expectation assimilation

Season 1 Episode 54

In this episode, we look at the behavioral science secrets behind the success of Kraft Mac and Cheese. We focus on two broad areas. First, how they m…

1 year, 4 months ago

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Interview: Todd Rogers, Harvard psychologist and author of Writing for Busy Readers, on the psychology of great copywriting
Interview: Todd Rogers, Harvard psychologist and author of Writing for Busy Readers, on the psychology of great copywriting

Season 1 Episode 53

In this episode Richard interviewed Harvard professor Todd Rogers. Todd’s experiments apply behavioral science principles to copywriting to make it m…

1 year, 4 months ago

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How Pret a Manger harnessed variable rewards to recover from the pandemic
How Pret a Manger harnessed variable rewards to recover from the pandemic

Season 1 Episode 52

In this episode, we look at the success of Pret a Manger – especially how they managed to recover so strongly after the pandemic, despite increasing …

1 year, 4 months ago

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