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Loaf tins and Madeira cake 🍞
Season 1 Episode 143
Simon and I both LOVE a loaf tin for "everyday baking perfection".
It's LOW-PRESSURE, low-stakes, but high rewards, and Simon gets so excited in toda…
2 years, 11 months ago
More SLOW COOKERS! 🥘
Season 1 Episode 142
Okay so we talked about slow cookers already but this recipe is worth it! Cherry tomatoes are cheap and the stunning reminder that summer is just beh…
2 years, 11 months ago
Slow cookers are AWESOME 🍲
Season 1 Episode 141
There's pretty much no way to burn food in a slow cooker, and it’s such a GIFT to get home from work and smell the dinner you got started that mornin…
2 years, 11 months ago
MANBABY’S CAKE 👶🍰
Season 1 Episode 140
People talk about “love languages”? When my son wants to bond with me and hang out and spend time, he asks if we can cook a cake together ...and this…
2 years, 11 months ago
Fantastically easy SEMOLINA GNOCCHI 🍝
Season 1 Episode 139
OMG THIS RECIPE. It's SO GOOD. According to Simon, the fancy name is Gnocchi Alla Romana, which sounds intimidating but the method is SIMPLE... I rec…
3 years ago
Bright & light PASTA SALAD ☀️
Season 1 Episode 139
I love the versatility of this pasta salad - AND the fact that a pasta salad exists that's not gluggy and has ZERO mayo.
Versatile? - in that you can …
3 years ago
We're talking MUG CAKES 🧁
Season 1 Episode 137
What's the sell with a mug cake? Well, it's a single-serve. It comes out hot. It can be done in a work setting without bothering anyone and it's LITE…
3 years ago
Fresh, delicious and HEALTHY Nachos 🥑🌮
Season 1 Episode 136
How, how, how have we not talked about these before?! First up: can they be a full meal? (answer: YES, and in Mexico, they're often breakfast!) So ca…
3 years ago
Not Disappointing CORN FRITTERS 🌽
Season 1 Episode 135
Corn Fritters are one of the cafe foods that I'm MOST OFTEN disappointed by. Cafes seem to get corn fritters wrong - the corn is dry or the fritter m…
3 years ago
Berries, Oats and Cream = 'Cranachan'! 🍓
Season 1 Episode 134
Via Scotland, we find a way to bypass pavlova, disrespect the Eton mess and keep moving well past it to "Cranachan" - a revelation for those who LOVE…
3 years ago