Podcast Episodes
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Old Fashioned Treacle Tart!
Episode 462
The change in weather has made Simon crave flavours of home... He is particularly inspired by a memoir by food writer Nigel Slater.
It's a nostalgic o…
12 hours ago
"Pretentious" Potatoes
Episode 461
Yumi had a delightful dinner party experience over the weekend and urgently needs to talk about it!
And as a consequence, urgently needs to talk about…
2 days, 12 hours ago
THE GOSPEL OF HOT CROSS BUNS
Episode 460
It's HOT CROSS BUNS SEASON and everyone has an opinion on What To Do (and what NOT to do) with this most raisiny of buns.
What are your thoughts on Si…
1 week ago
How to nail Yum Cha
Episode 459
Simon is BACK! And what a welcome return.
Yumi and Simon discuss what it was like to have comedian Jennifer Wong onboard as guest host, and Yumi has …
1 week, 2 days ago
A Budget Instant Ramen - hack!
Episode 458
Special Guest Host Jennifer Wong shares a couple of great ways to make instant ramen LESS GRIM.
And if you love Jen and want to see her in person, a g…
2 weeks ago
INFLUENCER HACKS
Episode 457
Both Jennifer Wong and Yumi have had experience with going viral on social media - which they've decided is low-key pointless - but it doesn't mean t…
2 weeks, 2 days ago
GADGETS - good and bad!
Episode 456
What is the dumbest gadget you ever bought?
(you can email if you like: foodfixemail@gmail.com )
Yumi and guest-host Jennifer Wong share their thoughts…
3 weeks ago
Betty/Ruth Reichl's Frugal Roast Chicken
Episode 455
In these terrible times Yumi is self-soothing by re-watching her favourite TV show and Jennifer Wong is re-reading a tried, tested and quite wonderfu…
3 weeks, 2 days ago
Every cookbook has buried treasure
Episode 454
JENNIFER WONG joins me as guest host again (don't worry Simon, we miss you!) - and we talk about her amazing book 'Chopsticks or Fork?' - discovering…
4 weeks ago
A bad food trend...and a REALLY GOOD curry oil
Episode 453
Simon takes a break from Food Fixing and so I rope in Jennifer Wong, host of 'Chopsticks or Fork?' on ABC, a show about food, that is also a book.
Jen…
4 weeks, 2 days ago