Episode 420
Yumi and Simon catch up with each others' Christmas plans and while Simon will be a guest at someone else's soiree on Christmas Eve, he plans to bring this amazing Panettone ice-cream dessert which w…
Published on 1 month ago
Episode 419
What is not to love about some of the weirdly specific cookbooks out there?
You're going to hear about one that Yumi found that is so weird, and so niche, she will obviously never cook from it! Lol.
TH…
Published on 1 month, 1 week ago
Episode 418
On one of Yumi's hikes, the hikers went bananas for Gemma's Cheesy Vegan Kale Chips, based on this recipe.
The question was: Would the yumminess translate to home?
Good news is:
YES!
So with a fair bit …
Published on 1 month, 1 week ago
Episode 417
Yumi has a dilemma.
A beloved friend has given her a sourdough starter!
Now what?
Do you really want to take care of another living being?
Your hosts also lament the demise of printed food magazines tha…
Published on 1 month, 2 weeks ago
Episode 416
Feedback can be ...alarming? Unwelcome? But in Simon's case, it was feedback from a parent at his kids' school that reminded him of just how good a crispy chickpea can be!
So what else to do with the …
Published on 1 month, 2 weeks ago
Episode 415
ENGLISH CULTURE?
Simon loves sharing where he's from and frankly, these delightful insights always go down well, especially with a strong mug of English Breakfast tea. Today he waxes lyrical about som…
Published on 1 month, 3 weeks ago
Episode 414
Yumi kicks off the episode with a confession that SOUNDS bad but if you're an over-worked, under-slept working parent, you probably get it.
And HOW GOOD IS FRESH CHEESE?
Get some inspo for how a little…
Published on 1 month, 3 weeks ago
Episode 413
If you've been referred to this podcast because one of your friends knows you like camping - this episode is for you!
Yumi is a keen hiker and so a lot of the food she makes in *normal* life, she's as…
Published on 1 month, 4 weeks ago
Episode 412
Both your hosts tend to obsess over foods, recipes or ingredients and deep-dive with said specialty before turning to grab a new obsession.
For instance, Yumi (me) right now is in the thick of trying …
Published on 1 month, 4 weeks ago
Episode 411
In this episode, Yumi confronts Simon with something questionable he did with a shot of coffee... And she then razzes him about how she improved his own recipe!
FULLY LOADED PECAN BROWNIES
Line a 20cm …
Published on 2 months ago
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