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Part 2: Nagi, with an amazing DRIZZLE SAUCE
Episode 442
This is the second episode of 5 Minute Food Fix where Nagi and I celebrate yummy things that can make your regular (food) programming pop!
I find her …
2 months, 1 week ago
LEGENDARY NAGI from RECIPETIN EATS
Episode 441
Yumi was so stoked to speak with fellow Japanese-Australian, the utterly legendary Nagi from Recipe Tin Eats. She has so many great suggestions for w…
2 months, 1 week ago
REHEATED: "Adult" Anchovy Dressing
Episode 440
Does cooking for one sound sad? Depressing? Lonely?
It's kind of okay - if you're armed with some hacks so you're not starting from scratch every meal…
2 months, 1 week ago
Perfect Hot Weather Protein Meal: REHEATED
Episode 439
WHAT can be done with a BBQ chicken from the supermarket or hot chicken shop?
Today, Simon wants to use a pre-bought red curry paste to turn chicken i…
2 months, 2 weeks ago
REHEATED FOR SUMMER - FIGS!
Episode 438
When figs are plentiful, one must pounce! Like a hungry bear!
The beauty of figs is that they are seasonal. Nothing signals the *sigh* End of Summer l…
2 months, 2 weeks ago
REHEATED: One of the truly great cheesecakes
Episode 437
In this reheated episode, Yumi gets excited about a couple of upcoming races she's got planned (please don't look up my times!) and how she's basical…
2 months, 2 weeks ago
REHEATED FOR THE ZERO FXXX SEASON!
Episode 436
This time of year it's VERY HARD to get motivated in the kitchen!
That's why we thought we'd revisit this recipe from Adam Liaw.
Use Springwater Tuna, …
2 months, 3 weeks ago
REHEATED Grandma's Food!
Episode 435
At the time of recording, Simon had been working on some incredible-sounding cookbooks including the one from Masterchef Winner Natty Wolf, which is …
2 months, 3 weeks ago
REHEATED AGRODOLCE SAUCE!
Episode 434
NOT ONE TO BRAG, our humble food expert Simon Davis has spent a number of days hanging out at Australia's Best Restaurant in his day job as a cookboo…
2 months, 3 weeks ago
A (truly) great Pasta that you can do tonight
Episode 433
THERE IS NO CACTUS IN THIS RECIPE!
Nik Sharma is a pretty inspiring UK cook and his book that Yumi talks about can be found here.
This pasta is really …
2 months, 4 weeks ago