Season 1 Episode 102
Simon and I both take Christmas preparation Very Seriously.
Unsurprisingly, we also tend to take the lead in our respective households as far as meal planning goes and as far as choosing what to serv…
Published on 3 years ago
Season 1 Episode 101
In this episode Yumi makes a shameful confession about her teenage fling with a pie-making machine. Thankfully Simon redeems the situation by sharing his ideas for how to turn a piece of puff pastry,…
Published on 3 years ago
Season 1 Episode 100
Simon and I share a love of food and I find it particularly enjoyable when he gets genuinely excited about a recipe, which, to be honest, is most of the time! (Except, I think, that time I talked abo…
Published on 3 years, 1 month ago
Season 1 Episode 99
Thank goodness it's summer! The weather is glorious and SO IS THE FOOD. Today Yumi and Simon talk you through how to make the most of the produce that's cheap and plentiful this time of year. Includi…
Published on 3 years, 1 month ago
Season 1 Episode 98
If you're looking for dinner inspiration TONIGHT - this could be it. Grab yourself a tradie's handbag, quarter/half a wombok (Chinese cabbage) and a packet of Chang's Crispy Noodles. And you know wha…
Published on 3 years, 1 month ago
Season 1 Episode 97
DISCLAIMER: For some reason I got the worst case of the trying-not-to-laugh giggles during the recording of this episode. Sorry not sorry! I actually had tears rolling down my face! And a lot of our …
Published on 3 years, 1 month ago
Season 1 Episode 98
If the cook is a magician, then garlic butter is one of their most-used magic spells. Simon stuffs garlic butter under the skin of a whole chicken prior to roasting it. YUM. And there are other ways …
Published on 3 years, 1 month ago
Season 1 Episode 95
There are some commandments to follow for a successful beach trip:
1. Get out early, particularly if you have kids.
2. 100% take food with you! it's healthier, cheaper and uses fewer disposables.
Then …
Published on 3 years, 1 month ago
Season 1 Episode 94
I once paid $35 for a Mac n Cheese in a fancy restaurant and it was actually really good. But Simon's right - simplicity is essential for a good Mac n Cheese. Bloody hell, a mac recipe is controversi…
Published on 3 years, 1 month ago
Season 1 Episode 93
The human labor that goes into a dumpling can put a person off!
So - is there a way to make a dumpling that doesn't have you tearing your hair out? Yumi can be relied upon to avoid unnecessary fussin…
Published on 3 years, 1 month ago
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