Podcast Episodes

The PLOUGHMAN'S LUNCH! 🧀

Season 1 Episode 91

Goddamn I love a Ploughman's Lunch! They're basically like a deconstructed ham, cheese and pickle bread roll - or not! Mine is more "Australian" what with my excessive love for avocado, the addition …

Published on 3 years, 1 month ago

ZUCCHINI = THE YOGA OF FOOD 🧘

Season 1 Episode 90

The humble zucchini has managed to avoid inflating prices, and for that, we thank you! Take a bow, Zucchini Bikini! But affordable as they are, it's easy to buy and then forget the zucchini. Yumi off…

Published on 3 years, 1 month ago

Easy Homemade MILO ICE-CREAM. 🍨

Season 1 Episode 89

Simon and I have in common that we will always have a crack at a new food experience, including making ice-cream from scratch. But making ice-cream is actually bullshit. If you've ever used an ice-cr…

Published on 3 years, 1 month ago

BLOOD ORANGE & GRAPEFRUIT MARMALADE 🍊

Season 1 Episode 88

Gee we laugh making this podcast. Because it's a constant discovery! Of hilarious stuff! Like what happened when Simon entered a country fair cooking competition? You'll have to listen to find out - …

Published on 3 years, 1 month ago

POTATO SALAD... done right.🥔🥗

Season 1 Episode 87

Is Potato Salad the UNCOOLEST salad at the salad bar?

Yeah we're looking at you, Potato Salad, you rank, white, cacky mess!

Simon really loses it over this version of spuddy mcGoodness, which he descri…

Published on 3 years, 1 month ago

A cheat's BANOFFEE PIE. It's SO easy! 🥧

Season 1 Episode 86

Dulche de Leche kicked off from Argentina and has spread around the world. It can easily be made using *nothing* but a tin of condensed milk. I made 6 cans of the stuff for emergency gifts and brough…

Published on 3 years, 2 months ago

These are our PANTRY BASICS. 🧂

Season 1 Episode 85

If it was the end of the world (and let's face it, since 2020 it has felt like that at times), what would you cook? Okay, but what about if it was the end of the world, you couldn't leave the house t…

Published on 3 years, 2 months ago

Kettle cooking KEWPIE SESAME SPINACH. ♨️

Season 1 Episode 84

Some foods are so precious and fine that overcooking is a real risk - for instance, snow peas, sugar snap peas and even cauliflower. To cook - but just the very MINIMUM - sometimes you can just use b…

Published on 3 years, 2 months ago

NO-KNEAD FOCACCIA 🍞

Season 1 Episode 83

Have you noticed that Yumi sometimes speaks from the point of view of the food? I'm not saying she does that in this episode (where you can learn how to make focaccia bread) but you may get an insigh…

Published on 3 years, 2 months ago

CARROTS 🥕

Season 1 Episode 83

Workhorse, common carrots don't have to be the rejected, dejected vegetable at the bottom of the fridge drawer. Simon reckons they're "magnificent". The French classic starter 'Carrot Rapé' is today'…

Published on 3 years, 2 months ago