Podcast Episodes

ROAST POTATOES in 20 minutes. 🥔

Season 1 Episode 72

Don't have an hour to roast to the perfect potatoes? On a different episode of this podcast, Simon supplied a RIDIC crunchy potato recipe which has become a bit of a cult dish among listeners. Howeve…

Published on 3 years, 3 months ago

SPICE-ROASTED PUMPKIN 🎃

Season 1 Episode 71

If you've got to feed people and don't want to be fussing (because you've got better things to think about, like planning a hike or an egg-and-spoon-championship you're absolutely determined to win),…

Published on 3 years, 3 months ago

What is 'Mis En Place' and why it will change how you cook? 👩‍🍳

Season 1 Episode 70

How to succeed in the kitchen? Between them, Yumi and Simon *DO* have lots of experience as cooks. So on today's 5MFF they set you up with some basic tips here about how to set yourself up for succes…

Published on 3 years, 3 months ago

YUMI'S LEMONADE SCONES 🍋

Season 1 Episode 69

Among her many accomplishments Yumi is YET to become Chief Sconemaker at the Country Women's Association. However. She is confident that WERE SHE INVITED to fill such a position, she would nail it wi…

Published on 3 years, 3 months ago

CULT RECIPE: ITALIAN SAUSAGE PASTA. 🛐

Season 1 Episode 68

I already know this episode is going to GO OFF. It's a cult recipe from legendary English food writer Nigel Slater and it's an EXTREMELY EASY but also wildly, seductively YUM.

You just need: Italian s…

Published on 3 years, 3 months ago

Pasta 101 & a cult recipe: CACIO E PEPE. 🍝

Season 1 Episode 67

Let's get you set up with how to cook pasta properly first. Then we'll hop knees-first into a legendary pasta recipe that's been around forever but suddenly got fashionable again. It's not complicate…

Published on 3 years, 3 months ago

TRAVEL SNACKS for your upcoming holiday! 🧳

Season 1 Episode 66

When I travel, I really have to consider foods which won't set off the two VOMITTY little ones. So no pink milk! I've learnt the hard way! Usually, wherever you go, you can easily buy junk food. So d…

Published on 3 years, 3 months ago

A no stress & no stir RISOTTO. 🥘

Season 1 Episode 65

The big question is - can a person who HAS A LIFE - make risotto? Simon says - well... You have to listen to the podcast. (You're in the right place to do that. Sweet!) Want more food tips? Check out…

Published on 3 years, 3 months ago

KFC-style CAULIFLOWER NUGGETS. 🌿

Episode 64

I'm always interested in finding a delicious meal that includes vegetarians, vegans and those with allergies. KFC - Korean Fried Cauliflower - is super delicious! My version has chilli, which means i…

Published on 3 years, 3 months ago

Have you tried BBQing this before? ♨️

Season 1 Episode 63

When you think barbecue a certain food probably comes to mind, but what else can you chuck on the barbie? That's what this episode will answer. From vegetables, to different types of meat, Yumi Styne…

Published on 3 years, 3 months ago