Podcast Episodes
Back to Search
NO-KNEAD FOCACCIA 🍞
Season 1 Episode 83
Have you noticed that Yumi sometimes speaks from the point of view of the food? I'm not saying she does that in this episode (where you can learn how…
3 years, 5 months ago
CARROTS 🥕
Season 1 Episode 83
Workhorse, common carrots don't have to be the rejected, dejected vegetable at the bottom of the fridge drawer. Simon reckons they're "magnificent". …
3 years, 5 months ago
ADZUKI BEANS 🫘
Season 1 Episode 82
Have you ever had that yummy, dark-purple, sweet bean in an Asian dessert? Those are Adzuki beans! Cooking them can seem intimidating because sweet b…
3 years, 5 months ago
This PESTO is perfection. 🌿
Season 1 Episode 81
Hand down, no arguments, pesto RULES. It's such a joyous and sexy concentration of flavours that, really, they should be teaching kids in school how …
3 years, 5 months ago
We love FENNEL (and so should you) 🥬
Season 1 Episode 80
Fennel is a GLORIOUS vegetable in that it lasts for ages in the bottom of your fridge so you can really leave it there to rot for ages, MONTHS, if yo…
3 years, 5 months ago
Simon's 3 COOKBOOK recommendations. 📚
Season 1 Episode 79
Today, renowned cookbook editor, Simon Davis picks his favourite child cookbook! 😍 And this is exciting because if ANYONE knows cookbooks, it's our S…
3 years, 5 months ago
INARI-ZUSHI is so simple and delicious. 🥢
Season 1 Episode 78
Tofu pockets from the sushi train, also known as 'Inari' or 'Inari-zushi' - aren't the result of amazingly high-end and tricky chef wizardry. Chances…
3 years, 5 months ago
How do you pronounce PUY LENTILS? 🤔
Season 1 Episode 77
When Simon really gets carried away with enthusiasm about food, his speech gets a misty quality. That happens when he talks about puy lentils today. …
3 years, 5 months ago
Why Yumi Stynes is obsessed with CROUTONS. 🍞
Season 1 Episode 76
Is it normal to be this obsessed with food? We contemplate our obsessive contemplation while gazing at the crouton the way Melbournians gaze up at th…
3 years, 6 months ago
Have a go at AFFOGATO. ☕
Season 1 Episode 75
What the hell makes coffee so alluring? Well, you'll have to get this episode into your ears to find out! But today's episode is a celebration of the…
3 years, 6 months ago