Season 1 Episode 61
Simon has edited a bunch of books about making really GOOD sandwiches. Bad sandwiches are like happy families - boring and common. Good sandwiches? Well let's write a goddamn novel about these, baby!…
Published on 3 years, 3 months ago
Season 1 Episode 60
We don't suggest you take that electric blanket off just yet, but we are still celebrating! Spring can't help but make a home cook feel a bit better about the world! There are flowers! It's only rain…
Published on 3 years, 4 months ago
Season 1 Episode 59
Having a group of people over for breakfast or brunch? Maybe you can serve up a piping hot pan full of unctuous, spicy sauce crowned with eggs that have been cooked to perfection? Who doesn't want TH…
Published on 3 years, 4 months ago
Season 1 Episode 58
Simon Davis CHANGED Yumi's life when he taught her the recipe we're about to show off on today's episode. As a way to serve tomato it is a GAME CHANGER and will make you at least 17% sexier than you …
Published on 3 years, 4 months ago
Season 1 Episode 57
The SECOND-most requested recipe from us here at 5MFF is for ONIGIRI, which is the Japanese version of RICE BALLS. You won't believe how simple they are to make - simple, impressive and delicious. Wa…
Published on 3 years, 4 months ago
Episode 56
Recovering from the feeling that avocados are too precious to eat, we celebrate GUACAMOLE. YES, you can cram 3 or 4 good, ripe avos into a guac and eat like a millionaire! You're allowed! But Simon w…
Published on 3 years, 4 months ago
Episode 55
Given avocados they're so cheap, we assume you're buying a few... But do you know how to treat your rock-hard avos lovingly? So that you always have perfectly ripe, ready-to-eat green babies on-hand?…
Published on 3 years, 4 months ago
Season 1 Episode 54
Yumi has never been more thrilled than when she learned that Simon can't poach an egg! You can hear her delight - and her lesson in how to make cafe restaurant-quality poached eggs on today's episode…
Published on 3 years, 4 months ago
Season 1 Episode 53
Buying fish can be intimidating. There's a LOT of atmosphere, smells and CHOICE. What should you ask for? How can you tell if it's fresh? And what the heck is that dangly thing over there giving me s…
Published on 3 years, 4 months ago
Season 1 Episode 52
Who else has gotten stressed out about making a cake - because it's all this work and too many steps and you need to go buy ingredients which means putting on a bra to go to the shops...and then, whe…
Published on 3 years, 4 months ago
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