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Are kitchen gadgets NECESSARY?
Episode 162
[RECIPE IN SHOW NOTES]
Are kitchen gadgets NECESSARY? NO! Really, a good kitchen doesn’t need much to make it great, which we go into in our book. T…
2 years, 9 months ago
Udon noodles, “The Soothing Nood”
Season 1 Episode 161
[RECIPE IN SHOW NOTES]
When I was a kid, my mum used to have to bring udon noodles back from Japan. Now they’re available in the supermarket, which …
2 years, 9 months ago
Cherry tomato and garlic SMOOSH 🍅🧄
Episode 160
[RECIPE IN SHOW NOTES]
When the cold sets in, it’s not a bad idea to load up on garlic. First up, while it’s cooking it makes your house smell AMAZI…
2 years, 9 months ago
Rosemary 🌱
Season 1 Episode 159
The beautiful ancient symbol of fidelity and remembrance, rosemary can be divisive. It's very strong, very aromatic, and can be very overpowering! Si…
2 years, 9 months ago
JAPANESE MISO EGGPLANT ("nasu no dengaku") 🍆🍆
Season 1 Episode 158
[RECIPE IN SHOW NOTES]
Japanese cooking can be a little intimidating but Nasu no Dengaku is achievable! Trust me! Just remember: a timer is your FRI…
2 years, 9 months ago
PANCAKES 101 🥞🥞
Episode 157
[RECIPE IN SHOW NOTES]
This episode is a 101 of making really good pancakes!
And who doesn't love a pancake? Simon and I agree that eating pancakes…
2 years, 10 months ago
Hacks for getting your kids to try new things 🚸
Season 1 Episode 156
One thing listeners constantly hit us up about is HOW TO FEED FUSSY KIDS.
Luckily, Simon and I *both* have fussy eating kids and - lucky or not, we b…
2 years, 10 months ago
Use it up: Nut Butter Cookies 🥜🧈🍪
Season 1 Episode 155
[RECIPE IN SHOW NOTES]
Need to rethink that jar of Almond Butter you bought in a fit of do-good resolve? I can relate to LOVING the look of an expen…
2 years, 10 months ago
Croissants 🥐
Season 1 Episode 154
Listen to this pod because CROISSANTS are "having a moment"!
HOT TIP FROM YOUR HOSTS: Never, ever, try to make croissants yourself! Let the expert ba…
2 years, 10 months ago
ANCHOVY SOLDIERS 🐟🍞
Season 1 Episode 153
[RECIPE IN SHOW NOTES]
Your word-loving, food-adoring podcast hosts Yumi and Simon send themselves into paroxysms of delight by both talking about B…
2 years, 10 months ago