Podcast Episodes
Back to Search
326. Using Current Trends to Rock Your Restaurant Concept - Brady Lee
There are a lot of restaurant concepts out there. To build a strong growing brand, you need to create something that catches the public’s attention! …
3 years, 5 months ago
325. How to Deliver True Restaurant Hospitality - Steve Turk
If your entire team understands and practices authentic restaurant hospitality, you have a competitive advantage and happy returning guests. In this …
3 years, 5 months ago
324. How to Build a Restaurant Empire - John Meadow
Whether you have a single restaurant or multiple restaurant concepts in the great cities around the world, we all share a vision and a passion for ho…
3 years, 6 months ago
323. How to Run a Strong Restaurant Kitchen - Chef Mike Harvey
Restaurant kitchens are the “heart” of our house and our people, recipes, food quality and presentations are our lifeblood. These determine our gues…
3 years, 6 months ago
322. How this Restaurant Franchise Rocks After 100 Years - John Palumbo A&W
What other restaurant franchise is still successful after 100 years? Fifty years ago, my family would drive in, the car hop would attach a tray to o…
3 years, 7 months ago
321. Get BIG Money Back from your Payroll Taxes via ERTC
Nothing you do today is more important! This episode may be the last Hail Mary you receive from the government due to Covid 19. In case you haven’t …
3 years, 7 months ago
320. Restaurant Profit – How to Move the Needle w/Roger
When I owned multiple concepts, I was obsessed with my Restaurant Profit. Now I work with other operators....and I am obsessed with their restaurant …
3 years, 7 months ago
319. A Great Approach to the Restaurant Labor Crisis - Chuck Kline
To stay ahead of your competition and succeed during this restaurant labor crisis, you must keep both your staff and guests happy. Times have changed…
3 years, 7 months ago
318. Catering as a lucrative profit center - Michael Attias
Here’s a Fact… You can’t have too many Profit Centers in your operation! Most operators think they sell food & drinks. Instead, we should be selling…
3 years, 8 months ago
317. Restaurant Insurance – Potential Pitfalls to Your Coverage - Clay Ogden
No one could have anticipated the business risk that was the Covid pandemic. As a restaurant owner at the time, my first thought was that it would …
3 years, 8 months ago