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306.  Restaurant Marketing with a Mission - Tacos 4 Life
306. Restaurant Marketing with a Mission - Tacos 4 Life

Not every first restaurant succeeds. Many of us have opened concepts with the best of ideas and intentions only to see the dream fade. But those who…

3 years, 10 months ago

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305. Restaurant Success by Service First - BCRG
305. Restaurant Success by Service First - BCRG

You know a really great restaurant the minute you walk in the door. It’s attention to detail, the way you’re greeted and made to feel comfortable, th…

3 years, 11 months ago

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304. An Investor’s Look at Great Restaurants - Anthony Ackil
304. An Investor’s Look at Great Restaurants - Anthony Ackil

Pride and passion run deep in the restaurant business no matter the size of the organization. Some may be fulfilled running a single independent rest…

3 years, 11 months ago

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303. One Solution to Today’s Restaurant Labor Challenges - Sam Zeitz
303. One Solution to Today’s Restaurant Labor Challenges - Sam Zeitz

Everyone is searching for solutions to today’s restaurant “big issues” ie: labor, prices, shortages… In this episode of the Restaurant Rockstars Podc…

3 years, 11 months ago

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302. How to Build an AMAZING Company Culture - Mark Setterington
302. How to Build an AMAZING Company Culture - Mark Setterington

To build a great business, it takes not only a clear vision but a relentless pursuit to stay ahead of your competition. As restaurateurs, we are com…

3 years, 11 months ago

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301. The Magic Restaurant Formula - Eric Scheffer
301. The Magic Restaurant Formula - Eric Scheffer

A 20+ year run in this business holds hard-won experience and many stories! In this episode of the Restaurant Rockstars Podcast, I’m speaking with E…

4 years ago

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300.  Incentives May Solve your Labor Challenge - Andrew Duffy
300. Incentives May Solve your Labor Challenge - Andrew Duffy

I had great success by incentivizing my entire team to strive for maximum performance and guest service. You might say it was my “secret weapon” for …

4 years ago

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299.  How to Increase Sales & Dazzle Customers - Bob Ray
299. How to Increase Sales & Dazzle Customers - Bob Ray

These are crazy times for all of us, and now more than ever it’s up to you to deliver dining experiences that WOW your guest, make them forget their …

4 years ago

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298. Advice after 1,500 Restaurants - Kevin King
298. Advice after 1,500 Restaurants - Kevin King

Imagine the know-how and experience you would have after building 1,500 restaurants. Would you then have the Golden Touch? In this episode of the Res…

4 years ago

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297. A Front of House Perspective on Training & Leadership - Zaylan Jacobsen
297. A Front of House Perspective on Training & Leadership - Zaylan Jacobsen

An “A-Player” is someone with great personality, stellar product knowledge, a true understanding of service and a strong desire to please the guest. …

4 years, 1 month ago

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