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286. The Secret Sauce of a Dynamic Restaurant Brand - Daddy's Chicken Shack
What do a classically trained chef, entertainer and Wall Street trader have in common? A fast-growing restaurant concept born from humble beginnings…
4 years, 3 months ago
285. A Labor Solution Creating Careers Not Just Jobs - Chef D.
The industry continues its struggle with the labor crisis. Good people come and good people go, but maybe we’re looking in the wrong place. In this e…
4 years, 3 months ago
284. This Pizza Concept is Stellar - Benson Tsai
This is perhaps the most revolutionary time in the restaurant world. With more available ready-to-go spaces and the food truck opportunity exploding…
4 years, 4 months ago
283. How To Add a Virtual Drive-Thru to Your Restaurant
Staying ahead of the curve and your competition is critical. As an independent restaurant, you need every advantage! Today now more than ever, the f…
4 years, 4 months ago
282. This Pizza Franchise Does Good by DOING GOOD - MJ Riva The Pizza Factory
I love talking shop with “in the trenches” operators. So much to learn, so much in common. We’ve covered quite a few fast-moving franchises lately, b…
4 years, 4 months ago
281. Why Most Restaurant Marketing Sucks w/ Erik Shellenberger
Few restaurant operators are marketing geniuses. We think we’ve got it covered, but, we sometimes make poor decisions when it comes to marketing. W…
4 years, 4 months ago
280. Short Labor? Ghost Kitchens w/Michael Liu of Just Kitchen
With the continuing labor crisis, chances are you’re still struggling to staff your place, serve guests and keep the lights on! Costs are rising, th…
4 years, 5 months ago
279. Southern Comfort Food + Kraft Kocktails - Kevin Kelley of Kitchen + Kocktails
I am constantly amazed at what I learn from my guests, and the insights and knowledge they share with our audience. As a veteran operator myself, I b…
4 years, 5 months ago
278. From Dishwasher to Restaurant Franchise Founder - Shawn Lalehzarian of The Red Chickz
I meet a lot of Rockstars on this podcast, but it’s rare to meet someone who rose from dishwasher to the founder of a fast-growing franchise. In th…
4 years, 5 months ago
277. Cracking the Restaurant Labor Crunch: Part 2
The last two years have been a roller coaster ride and pushed us all to our limit but – better days are ahead and fear not, 2022 may be your best yea…
4 years, 5 months ago