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303. One Solution to Today’s Restaurant Labor Challenges - Sam Zeitz

303. One Solution to Today’s Restaurant Labor Challenges - Sam Zeitz

Published 3 years, 11 months ago
Description
Everyone is searching for solutions to today’s restaurant “big issues” ie: labor, prices, shortages… In this episode of the Restaurant Rockstars Podcast, I’m speaking with Sam Zeitz, CEO of www.grubbrr.com Grubbrr offers one such solution with their self-ordering technology and digital restaurant kiosks. Listen on as Sam tells us: - What the “restaurant of the future” looks like - How this technology combines order by phone with speed, convenience and ease of payment - The way Grubbrr offers Upsells & Suggestive Selling to increase the guest check - Leveraging “Artificial Intelligence (AI)” for most popular or profitable items - How to keep guests informed and notified by text and the “Progress Board” And of course, the on-boarding process and timing to get your restaurant set up.. ROCK Your Restaurant. Roger Thank you to our Sponsors: SRV - Unlock Staff Potential and Maximize Sales. SRV teaches your team to profitably sell and accurately create the food and drinks at your restaurant. Learn More: https://srvnow.com/ SparkPlug - The World’s 1st Incentive Management Platform for Restaurant Servers. Sparkplug Will Pay $200 For Your Restaurant’s 1st Incentive Campaign. Learn More: https://Sparkplug.App/rockstars Davo – Automate Your Sales Tax. Why not Try Davo FREE for 30 days: https://www.davosalestax.com/ Popmenu - For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars
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