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322. How this Restaurant Franchise Rocks After 100 Years - John Palumbo A&W
Published 3 years, 7 months ago
Description
What other restaurant franchise is still successful after 100 years?
Fifty years ago, my family would drive in, the car hop would attach a tray to our car window and then bring the frosty cold mug of Root Beer, the Cheeseburgers and the ice cream sundaes…. I can still taste that experience and feel it today.
It’s nostalgic and all-American!
In this episode of the Restaurant Rockstars Podcast, I’m speaking with John Palumbo, Sr. Director of Restaurant Franchise Development for the famous A & W chain.
Listen or watch as John talks about:
- The history and secret to 100 years of success
- What has changed and stayed the same over 10 decades of business
- Rising costs, the labor crisis, supply chain challenges and other pain points
- The R & D process for new menu items
- Critical systems for operator success
- Loyalty and Marketing that works
And of the course, the A & W Restaurant Franchise opportunity at www.awrestaurants.com
Watch or Listen to this episode and then go out there and Rock YOUR Restaurant!
https://bit.ly/E322RRP
Roger
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