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322. How this Restaurant Franchise Rocks After 100 Years - John Palumbo A&W

322. How this Restaurant Franchise Rocks After 100 Years - John Palumbo A&W

Published 3 years, 7 months ago
Description
What other restaurant franchise is still successful after 100 years? Fifty years ago, my family would drive in, the car hop would attach a tray to our car window and then bring the frosty cold mug of Root Beer, the Cheeseburgers and the ice cream sundaes…. I can still taste that experience and feel it today. It’s nostalgic and all-American! In this episode of the Restaurant Rockstars Podcast, I’m speaking with John Palumbo, Sr. Director of Restaurant Franchise Development for the famous A & W chain. Listen or watch as John talks about: - The history and secret to 100 years of success - What has changed and stayed the same over 10 decades of business - Rising costs, the labor crisis, supply chain challenges and other pain points - The R & D process for new menu items - Critical systems for operator success - Loyalty and Marketing that works And of the course, the A & W Restaurant Franchise opportunity at www.awrestaurants.com Watch or Listen to this episode and then go out there and Rock YOUR Restaurant! https://bit.ly/E322RRP Roger Thank you to our sponsors 🌟SRV - Unlock Staff Potential and Maximize Sales. SRV teaches your team to profitably sell and accurately create the food and drinks at your restaurant. Learn More: https://srvnow.com/ 🌟Whirks: We will help you determine your eligibility for The Employee Retention Tax Credit for 2020 & 2021 https://page.whirks.com/employee-retention-credit 🌟FanConnect – Get new and repeat business, fill your tables and boost sales with Birthdays: https://www.getfanconnect.com/BirthdayRockstar/ 🌟Popmenu - For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars
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