Podcast Episodes
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336. How to Simplify & Systemize Restaurant Tip Reporting - Leif Magnussen
In this business of 1000 details, your primary focus is on pleasing your guests and putting out great food & drink. Some of the other necessary admi…
3 years, 3 months ago
335. How to Run Great Restaurants - Michelle Corry
There is a magic formula to running a great restaurant. For some this comes easy, for others it’s elusive. What makes a truly great restaurant – one …
3 years, 3 months ago
334. This 40-Year Restaurateur Shares Actionable Wisdom! - Mani Bhushan
We all know that being a restaurateur can be greatly fulfilling, but also incredibly challenging. During these times, running restaurants can certai…
3 years, 3 months ago
333. Restaurant Concepts, Experiments & Crazy Misadventures - Travis Talbot
Everyone has a restaurant concept. Maybe your concept rocks, or maybe it could use a refresh and/or pivot! In this episode of the Restaurant Rocksta…
3 years, 4 months ago
332. Lessons Learned from Secret Shopping Breweries - Andrew Coplon
This country has gone crazy about breweries, and a strong beer program is highly profitable for every restaurant! Whether you love and serve beer or …
3 years, 4 months ago
331. How to Elevate Your Bar Business - Andy Rodriguez
If your operation sells alcohol, you know that hour by hour bar business and profit often far exceeds that of food. But it’s not just about bar prof…
3 years, 4 months ago
330. How to Succeed in the Restaurant Business - Andrew Pudalov
What’s the magic formula to succeeding in the restaurant business? It’s Food, Service, Ambiance and Brand Building! You’ll find it all if you tune-…
3 years, 4 months ago
329. Launching a New Restaurant Concept - Brandon Buck
Arguably, starting a new restaurant concept is one of the hardest things you can do! This is one of the most competitive of all industries, and the…
3 years, 5 months ago
328. How to Start a Restaurant and Rock It to Several - Jonathan Weathington
Many of us had a dream to start a restaurant. How many of you started your restaurant with just a dream and no experience? How many of you want t…
3 years, 5 months ago
327. The Keys to Total Restaurant Success - Scott SirLouis
There is a magic formula to true restaurant success, and it’s all in this episode. Settle in, take notes, execute and then watch your guest counts r…
3 years, 5 months ago