Podcast Episodes
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346. Powerful Restaurant Marketing & Brand Building - Carolyn Walker
Restaurant Marketing is so important, but few operators are also expert marketers. What most operators tend to do is experiment by trying this and t…
3 years, 1 month ago
345. Designer Turns Operator, A Restaurant Startup Story - Kevin Cimini
We all bring passion and talents to this business and sometimes those talents become our competitive advantage. In this episode of the Restaurant …
3 years, 1 month ago
344. Want to Sell Your Restaurant? - Robin Gagnon
You might be thinking it’s time to sell your restaurant. Whether you wish to retire, start another business, have more time for family or you’re ju…
3 years, 1 month ago
343. Restaurant Success Through Amazing Leadership - Antonio McBroom
We all seek restaurant success but during these challenging times, you might be thinking “Is it all worth it” and “If we can’t be successful and happ…
3 years, 1 month ago
342. Exceeding Expectations in Restaurant Hospitality - Alfio Celia
We all define hospitality in our own way, and it’s a foundational element in your business. Ensure that your staff is trained on what hospitality mea…
3 years, 1 month ago
341. This Restaurant Concept is Out of The Box - Austin Capoferi
Most of us started with a dream and an idea for a great restaurant concept. It’s always so interesting to me to see how restaurant concepts evolve a…
3 years, 2 months ago
340. How to Maximize Restaurant Profit – An Operator’s Journey
This episode of the Restaurant Rockstars Podcast is all about what it takes to maximize restaurant profit, to build your “dream team” staff, and to c…
3 years, 2 months ago
339. Problem Customers, Staff Management & Trends – Adam Evans
We are all trying to stay ahead of the trends, maintain a loyal staff and effectively handle problem customers. How you manage your staff plays a h…
3 years, 2 months ago
338. Running a Great Restaurant Kitchen, A Chef's Journey - Chef Grace Goudie
This episode is all about what it takes to run a great restaurant kitchen and a chef's journey to success! There are so many nuggets and key-takeaway…
3 years, 2 months ago
337. Restaurant Strategy Shifts in The Digital Era - Carl Orsbourn and Meredith Sandland
I coach my clients all the time to stop running a restaurant and start running a business. You can either have a restaurant strategy or keep putting…
3 years, 3 months ago