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338. Running a Great Restaurant Kitchen, A Chef's Journey - Chef Grace Goudie
Published 3 years, 2 months ago
Description
This episode is all about what it takes to run a great restaurant kitchen and a chef's journey to success! There are so many nuggets and key-takeaways you can use in your own operation.
In today’s episode of the Restaurant Rockstars Podcast, I speak with Chef Grace Goudie of Scratchboard Kitchen in the suburbs of Chicagoland.
Listen or watch as Chef tells us:
- How aspiring chefs can take their knowledge and ambition to set themselves apart, uplevel their skills and rise to the top of a great restaurant kitchen.
- The importance of learning both financial and culinary skills to maximize your value to any restaurant.
- The way to build a loyal clientele and repeat business.
- The evening out of food cost during inflation using farm fresh ingredients and local suppliers vs. commodity suppliers.
- Leadership style, mentoring and onboarding your team.
- Her experience appearing on the Food Network’s “Chopped”.
- Why everyone at Thomas Keller’s “Ad Hoc” and “The French Laundry” start at the bottom regardless of skillset and experience.
- The importance and profitability of curating a beverage program that compliments and pairs with the menu.
- How ambiance, service and food come together to deliver exceptional guest experiences.
It’s all here as Chef shares her best advice on running a great restaurant and a great restaurant kitchen.
Watch or Listen to this episode and then go out there and Rock YOUR Restaurant!
Roger
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