Episode Details

If your entire team understands and practices authentic restaurant hospitality, you have a competitive advantage and happy returning guests. In this episode of the Restaurant Rockstars podcast, I am speaking with Steve Turk, Founder and CEO of Turk Hospitality Ventures which specializes in executing stand-out food & beverage programs in restaurants and hotels. Don’t miss this episode as Steve and I discuss: 👉Guest expectations today following the pandemic 👉 How to provide true restaurant hospitality amid the labor challenge 👉 Leadership style that motivates and inspires a team to greatness 👉 The future of restaurant hospitality and why it’s important 👉 Necessary technology for efficiency and guest satisfaction 👉 The difference between mission and culture 👉 And Steve’s best social media advice as an influencer to leading restaurants and hotels. Don’t miss this episode then go out and Rock YOUR Restaurant! Roger Show Notes - bit.ly/E325RRP Thank you to our sponsors: 🌟 SRV - Unlock Staff Potential and Maximize Sales. SRV teaches your team to profitably sell and accurately create the food and drinks at your restaurant. Learn More: https://srvnow.com/ 🌟 FanConnect – Get new and repeat business, fill your tables and boost sales with Birthdays: https://www.getfanconnect.com/BirthdayRockstar/ 🌟 Whirks: We will help you determine your eligibility for The Employee Retention Tax Credit for 2020 & 2021 https://page.whirks.com/employee-retention-credit 🌟 Smithfield Culinary – Inspiring head-turning menu creativity. Visit us for culinary trends and chef-created recipes: https://smithfieldculinary.com/