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237 Farmers’ Philosophy - Anne van Leeuwen, regenerative farmer and co-owner of Bodemzicht Farm
237 Farmers’ Philosophy - Anne van Leeuwen, regenerative farmer and co-owner of Bodemzicht Farm

Episode 237

This is a conversation between Koen van Seijen, host of the Investing in Regenerative Agriculture and Food podcast, and Anne van Leeuwen, regenerativ…

2 years, 9 months ago

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236 Alpha Lo - What if water is more important than carbon
236 Alpha Lo - What if water is more important than carbon

Episode 236

A conversation with Alpha Lo, physicist and writer of the Climate Water Project, about the importance of slowing water down, the connection between d…

2 years, 9 months ago

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235 Vaughn Tan – What population wheat, the world’s best restaurants and low intervention wine should teach us about investing in regeneration and uncertainity
235 Vaughn Tan – What population wheat, the world’s best restaurants and low intervention wine should teach us about investing in regeneration and uncertainity

Episode 235

A fascinating and wide ranging conversation with Vaughn Tan, author of the Uncertainty Mindset, a fascinating newsletter about not knowing. Vaughn wa…

2 years, 9 months ago

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234 Cristina Domecq - Building a regenerative movement by connecting 350000 consumers directly with 250 farmers
234 Cristina Domecq - Building a regenerative movement by connecting 350000 consumers directly with 250 farmers

Episode 234

A conversation with Cristina Domenecq, Impact & Sustainability Officer at CrowdFarming, about direct-to-consumer platforms, consumers ready to buy lo…

2 years, 9 months ago

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233 Everest Gromoll – You can’t invest effectively without understanding what happened 12.000 years ago when agriculture started
233 Everest Gromoll – You can’t invest effectively without understanding what happened 12.000 years ago when agriculture started

Episode 232

A conversation with Everest Gromoll, a research archaeologist and a regenerative agriculture entrepreneur, about the reasons why we need to go back 1…

2 years, 9 months ago

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232 Will Harris - Why one of the largest pasture raised company in the US doing really well but still barely making any money
232 Will Harris - Why one of the largest pasture raised company in the US doing really well but still barely making any money

Episode 233

A conversation with Will Harris, owner of White Oak Pastures, six generations, 156-year-old family farm in Bluffton, Georgia, about being in the spac…

2 years, 9 months ago

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231 Helmy Abouleish – How to scale regenerative agriculture in Egypt from 2000 farmers to 40000 in one year without charging a premium
231 Helmy Abouleish – How to scale regenerative agriculture in Egypt from 2000 farmers to 40000 in one year without charging a premium

Episode 231

A conversation with Helmy Abouleish, CEO of SEKEM, a legendary bio-dynamic farm in Egypt, about growing an agriculture company with 2000 farmers in t…

2 years, 9 months ago

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230 Neal Spackman - Why it is so difficult to get truly regenerative water and ecosystem restoration projects funded
230 Neal Spackman - Why it is so difficult to get truly regenerative water and ecosystem restoration projects funded

Episode 230

A check-in interview with Neal Spackman, founder & CEO of Regenerative Resources Co, on why it has proven to be quite difficult to get his RSA Regene…

2 years, 10 months ago

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Live from Groundswell - A chat with Alex Cherry
Live from Groundswell - A chat with Alex Cherry

Live from Groundswell 2023, we talk with Alex Cherry,  farmer and organiser of the no till show turned into a festival of ideas.

With Alex we delve in…

2 years, 10 months ago

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229 Russ Conser - Birds, beef, soil, science and regeneration
229 Russ Conser - Birds, beef, soil, science and regeneration

Episode 225

A check-in interview with Russ Conser of Standard Soil about Blue Nest Beef, Standard Soil, where the industry is going, the science of regeneration,…

2 years, 10 months ago

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