Podcast Episodes

231 Helmy Abouleish – How to scale regenerative agriculture in Egypt from 2000 farmers to 40000 in one year without charging a premium

Episode 231

A conversation with Helmy Abouleish, CEO of SEKEM, a legendary bio-dynamic farm in Egypt, about growing an agriculture company with 2000 farmers in the desert of Egypt, carbon credits and more.

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Published on 2 years, 5 months ago

230 Neal Spackman - Why it is so difficult to get truly regenerative water and ecosystem restoration projects funded

Episode 230

A check-in interview with Neal Spackman, founder & CEO of Regenerative Resources Co, on why it has proven to be quite difficult to get his RSA Regenerative Seawater Agriculture project funded. We als…

Published on 2 years, 5 months ago

Live from Groundswell - A chat with Alex Cherry

Live from Groundswell 2023, we talk with Alex Cherry,  farmer and organiser of the no till show turned into a festival of ideas.

With Alex we delve into the festival's evolution, its unique blend of k…

Published on 2 years, 5 months ago

229 Russ Conser - Birds, beef, soil, science and regeneration

Episode 225

A check-in interview with Russ Conser of Standard Soil about Blue Nest Beef, Standard Soil, where the industry is going, the science of regeneration, seeing the soil and plants breathe, measuring car…

Published on 2 years, 5 months ago

228 Coline Burland – Radical transparency, showing exactly how much farmer, maker and brand make is the key to consumer demand

Episode 228

What if you could revolutionize the way you think about food, farming, and transparency in the supply chain? A conversation with Coline Burland, co-founder and Head of Product development of Omie, ab…

Published on 2 years, 5 months ago

227 Mary Purdy - Why a supplement company launched a flour product

Episode 227

What if the key to a healthy life lies within the soil beneath our feet? A conversation with Mary Purdy, eco dietician and nutrition and sustainability advisor for Big Bold Health, about the flour bu…

Published on 2 years, 6 months ago

226 Karen Rodriguez and Ethan Soloviev – Should we be worried about the big brands and massive food companies getting active in the regenerative movement?

Episode 226

What happens when big brands and massive food companies move into the regenerative agriculture industry? Should we celebrate or worry about this shift? Join us as we explore these questions with Kare…

Published on 2 years, 6 months ago

225 Yasmine Cathell - Deep nutrition research on a 350 hectare commercial arable farm, everything from counting worms to sap analysis

Episode 225

A conversation with Yasmine Cathell, Nutrition Project Manager of the Soil Heroes Foundation, about her journey into regenerative agriculture, and her MBA studies until her cutting-edge nutrient dens…

Published on 2 years, 6 months ago

224 Cate Havstad-Casad - Why are we okay in wearing fossil fuel, oil-based clothes on our bodies?

Episode 224

A conversation with Cate Havstad-Casad, farmer rancher on a regenerative farm in central Oregon, designer and food system activist, about how the fibres of the clothes we wear every day are made of p…

Published on 2 years, 6 months ago

223 Claire Crunk - Why the regenerative revolution starts with a hemp based tampon

Episode 223

A conversation with Claire Crunk, health nurse practitioner, founder, and CEO of Trace. As a pioneer 5years in the US hemp fiber agricultural movement, she joins together exciting new practices in he…

Published on 2 years, 6 months ago