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241 Ties van der Hoeven - The regreening project we can’t afford not to do, restoring the water and weather systems in the Med, starting with fish
Episode 241
A conversation with Ties van der Hoeven, founder and creative director of The Weather Makers, about restoring the water cycles in the Mediterranean, the effect of water vapour on cooling the planet, …
Published on 2 years, 4 months ago
240 Henry Rowlands - Listening the world’s soil heart beat cheaply, audibly, in real time
Episode 240
A conversation with Henry Rowlands, CEO of Soil in Formation (SIF) about how to measure a holistic set of parameters related to soil risks and soil health accurately, in-situ and in real time by usin…
Published on 2 years, 4 months ago
239 Marcel de Berg - Water is a more important cooling factor than the heat of carbon
Episode 239
A conversation with Marcel de Berg, founder of Green Water Cools, about the cooling potential of green water, avoiding regrets of institutional investors and focusing a bit of our attention and resou…
Published on 2 years, 4 months ago
238 Millán Millán - Farm water at its proper scale
Episode 238
A conversation with Dr Millán Millán, director of the Centro de Estudios Ambientales del Mediterráneo (CEAM), about restoring the small water cycle, why the summer storms and rains have disappeared a…
Published on 2 years, 4 months ago
237 Farmers’ Philosophy - Anne van Leeuwen, regenerative farmer and co-owner of Bodemzicht Farm
Episode 237
This is a conversation between Koen van Seijen, host of the Investing in Regenerative Agriculture and Food podcast, and Anne van Leeuwen, regenerative farmer and co-owner of Bodemzicht Farm. A deep d…
Published on 2 years, 4 months ago
236 Alpha Lo - What if water is more important than carbon
Episode 236
A conversation with Alpha Lo, physicist and writer of the Climate Water Project, about the importance of slowing water down, the connection between drought, fire, and floods, and the massive role wat…
Published on 2 years, 4 months ago
235 Vaughn Tan – What population wheat, the world’s best restaurants and low intervention wine should teach us about investing in regeneration and uncertainity
Episode 235
A fascinating and wide ranging conversation with Vaughn Tan, author of the Uncertainty Mindset, a fascinating newsletter about not knowing. Vaughn was in the army, worked at Google, studied at some o…
Published on 2 years, 5 months ago
234 Cristina Domecq - Building a regenerative movement by connecting 350000 consumers directly with 250 farmers
Episode 234
A conversation with Cristina Domenecq, Impact & Sustainability Officer at CrowdFarming, about direct-to-consumer platforms, consumers ready to buy long term, farmers ready to supply long term, transp…
Published on 2 years, 5 months ago
233 Everest Gromoll – You can’t invest effectively without understanding what happened 12.000 years ago when agriculture started
Episode 232
A conversation with Everest Gromoll, a research archaeologist and a regenerative agriculture entrepreneur, about the reasons why we need to go back 12000 years, look at the Holocene, the Anthropocene…
Published on 2 years, 5 months ago
232 Will Harris - Why one of the largest pasture raised company in the US doing really well but still barely making any money
Episode 233
A conversation with Will Harris, owner of White Oak Pastures, six generations, 156-year-old family farm in Bluffton, Georgia, about being in the space for 25 years but barely making money, new people…
Published on 2 years, 5 months ago