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222 Peter Byck – Roots So Deep (you can see the devil down there)
Episode 222
A conversation with Peter Byck, filmmaker and a wrangler of scientists, about regenerative vs conventional grazing and his new 4 part documentary series Roots So Deep (you can see the devil down ther…
Published on 2 years, 7 months ago
221 Lauren Tucker – The regenerative business studio ReNourish seems to be working but what is success?
Episode 221
Lauren Tucker is back on the podcast to talk about the first year of the ReNourish Studio, what she has learned and what she is doing differently with the second cohort, but also what she is observin…
Published on 2 years, 7 months ago
220 Marta Cortegano - How to start the regenerative revolution from one of the driest places in Europe
Episode 220
A conversation with Marta Cortegano, cofounder of Terra Sintrópica and one of the leaders of the regenerative agriculture movement in Portugal. Straight from one of the driest and emptiest places in …
Published on 2 years, 7 months ago
219 Stef van Dongen - Regenerating a 100.000HA watershed in Spain while preventing the forest from burning and people from burnouts
Episode 219
A conversation with Stef van Dongen, founder of The Pioneers of Our Time, about how to regenerate a whole watershed, how to see value again in a super overgrown forest, water, the meaning of life, bu…
Published on 2 years, 7 months ago
218 Eric Jackson - Want to work on nutrient density? Start with animal protein
Episode 218
A conversation with Eric Jackson, board chair of BioNutrient Food Association, about nutrient density, the research, the practical implication, soil carbon credits, cell-based and plant-based meat re…
Published on 2 years, 8 months ago
217 Pierre Weill - After certifying the quality of over $3B of animal protein a year, now turning to vegetables
Episode 217
A check-in conversation with Pierre Weill, a world-leading researcher and practitioner when it comes to nutrient density and food and co-founder of Bleu-Blanc-Coeur, the largest certification body in…
Published on 2 years, 8 months ago
216 Fides Lapidaire and Yanna Hoek - Why human shit is going to save the world
Episode 216
A conversation with Fides Lapidaire and Yanna Hoek, the creators of Holy Shit, a documentary on how our shit can feed the world, about human shit or human treasure as they like to call it, the gap in…
Published on 2 years, 8 months ago
215 Christian Jochnick - Why Ibiza is the best place to start the regenerative renaissance
Episode 215
A conversation with Christian Jochnick, founder of Juntos Ibiza, a project designed around a circular, regenerative model of food, farming and community, about why Tesla is such a good model to follo…
Published on 2 years, 8 months ago
214 Wiley Webb - Why focusing on wholesale buyers is the biggest leverage point in regen food systems
Episode 214
A conversation with Wiley Webb, founder of Permanent, a local foods aggregator and technology company, about eliminating the overhead of local sourcing, wholesale buyers, the power of aggregation and…
Published on 2 years, 8 months ago
213 Erin Martin – Saving $750K by providing nutrient dense fruit and vegetables to 50 people with severe diabetes for 12 months
Episode 213
A conversation with Erin Martin, director of Fresh RX, about insurance providers and what is holding them back, why we haven’t seen any outcome-based structures being set up, where is the first socia…
Published on 2 years, 9 months ago