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235 Vaughn Tan – What population wheat, the world’s best restaurants and low intervention wine should teach us about investing in regeneration and uncertainity
Episode 235
A fascinating and wide ranging conversation with Vaughn Tan, author of the Uncertainty Mindset, a fascinating newsletter about not knowing. Vaughn wa…
2 years, 7 months ago
234 Cristina Domecq - Building a regenerative movement by connecting 350000 consumers directly with 250 farmers
Episode 234
A conversation with Cristina Domenecq, Impact & Sustainability Officer at CrowdFarming, about direct-to-consumer platforms, consumers ready to buy lo…
2 years, 7 months ago
233 Everest Gromoll – You can’t invest effectively without understanding what happened 12.000 years ago when agriculture started
Episode 232
A conversation with Everest Gromoll, a research archaeologist and a regenerative agriculture entrepreneur, about the reasons why we need to go back 1…
2 years, 7 months ago
232 Will Harris - Why one of the largest pasture raised company in the US doing really well but still barely making any money
Episode 233
A conversation with Will Harris, owner of White Oak Pastures, six generations, 156-year-old family farm in Bluffton, Georgia, about being in the spac…
2 years, 8 months ago
231 Helmy Abouleish – How to scale regenerative agriculture in Egypt from 2000 farmers to 40000 in one year without charging a premium
Episode 231
A conversation with Helmy Abouleish, CEO of SEKEM, a legendary bio-dynamic farm in Egypt, about growing an agriculture company with 2000 farmers in t…
2 years, 8 months ago
230 Neal Spackman - Why it is so difficult to get truly regenerative water and ecosystem restoration projects funded
Episode 230
A check-in interview with Neal Spackman, founder & CEO of Regenerative Resources Co, on why it has proven to be quite difficult to get his RSA Regene…
2 years, 8 months ago
Live from Groundswell - A chat with Alex Cherry
Live from Groundswell 2023, we talk with Alex Cherry, farmer and organiser of the no till show turned into a festival of ideas.
With Alex we delve in…
2 years, 8 months ago
229 Russ Conser - Birds, beef, soil, science and regeneration
Episode 225
A check-in interview with Russ Conser of Standard Soil about Blue Nest Beef, Standard Soil, where the industry is going, the science of regeneration,…
2 years, 8 months ago
228 Coline Burland – Radical transparency, showing exactly how much farmer, maker and brand make is the key to consumer demand
Episode 228
What if you could revolutionize the way you think about food, farming, and transparency in the supply chain? A conversation with Coline Burland, co-f…
2 years, 8 months ago
227 Mary Purdy - Why a supplement company launched a flour product
Episode 227
What if the key to a healthy life lies within the soil beneath our feet? A conversation with Mary Purdy, eco dietician and nutrition and sustainabili…
2 years, 8 months ago