Episode 202
A conversation with Sven Verwiel of ForestFoods, a Kenyan based premium produce brand, about the potential of syntropic agroforestry in Kenya, and what we can learn from the over 40 years of experien…
Published on 2 years, 11 months ago
Episode 201
A conversation with Luni Libes, about the enormous opportunities of African food companies and on buying from smallholder famers and selling into the local regional markets. We also discuss why the t…
Published on 2 years, 11 months ago
The 200th of this podcast sees Koen van Seijen in conversation with Emma Chow, former head of food at the Ellen MacArthur Foundation.
Emma Chow, former head of food at the Ellen MacArthur Foundation, …
Published on 2 years, 11 months ago
Wow! What a year it has been. Just when you thought things couldn’t get any crazier we find ourselves in a war in Europe, crazy energy and food prices and extreme high inflation rates in general.
In …
Published on 2 years, 11 months ago
Episode 199
A conversation with Eric Archambeau, co-founder of Astanor Ventures, about the early-stage space slowly getting crowded, the enormous influx of talent focussing on food, agriculture and soil, health …
Published on 3 years ago
Episode 198
A conversation with Wouter Veer, entrepreneur, impact investor, founder of Lenteland, about inequality, impact investing, land ownership, unsustainability, Charles Eisenstein, and starting and fundin…
Published on 3 years ago
Episode 197
A conversation between Koen van Seijen, host of the Investing in Regenerative Agriculture and Food podcast, and Jeroen Klompe, farmer and owner of Klompe Landbouw.
We can learn so much more from farm…
Published on 3 years ago
Episode 196
Toby Kiers, Executive Director & Chief Scientist at SPUN (Society for the Protection of Underground Networks) shares about their research into the mycorrhiza network, mapping biodiversity, DNA sequen…
Published on 3 years ago
Episode 195
A conversation with Douglas Eger, CEO and founder of Intrinsic Exchange Group, about how to value nature and make it the centre of our economy and not some non-calculated externality, and more.
------…
Published on 3 years ago
Episode 194
A conversation with Hervé Dupied Bokx, who currently works on a farm in France and at a university for farmers and, most importantly, on changing the Common Agricultural Policy (CAP). We talk about p…
Published on 3 years ago
If you like Podbriefly.com, please consider donating to support the ongoing development.
Donate