Podcast Episodes
Back to Search
218 Eric Jackson - Want to work on nutrient density? Start with animal protein
Episode 218
A conversation with Eric Jackson, board chair of BioNutrient Food Association, about nutrient density, the research, the practical implication, soil …
3 years ago
217 Pierre Weill - After certifying the quality of over $3B of animal protein a year, now turning to vegetables
Episode 217
A check-in conversation with Pierre Weill, a world-leading researcher and practitioner when it comes to nutrient density and food and co-founder of B…
3 years ago
216 Fides Lapidaire and Yanna Hoek - Why human shit is going to save the world
Episode 216
A conversation with Fides Lapidaire and Yanna Hoek, the creators of Holy Shit, a documentary on how our shit can feed the world, about human shit or …
3 years ago
215 Christian Jochnick - Why Ibiza is the best place to start the regenerative renaissance
Episode 215
A conversation with Christian Jochnick, founder of Juntos Ibiza, a project designed around a circular, regenerative model of food, farming and commun…
3 years, 1 month ago
214 Wiley Webb - Why focusing on wholesale buyers is the biggest leverage point in regen food systems
Episode 214
A conversation with Wiley Webb, founder of Permanent, a local foods aggregator and technology company, about eliminating the overhead of local sourci…
3 years, 1 month ago
213 Erin Martin – Saving $750K by providing nutrient dense fruit and vegetables to 50 people with severe diabetes for 12 months
Episode 213
A conversation with Erin Martin, director of Fresh RX, about insurance providers and what is holding them back, why we haven’t seen any outcome-based…
3 years, 1 month ago
212 Angus McIntosh – Going from Goldman’s trading desk to regen farming in South Africa
Episode 212
A wide-ranging conversation with Angus McIntosh, a regenerative ag pioneer in South Africa, about markets, carbon, nutrient density, cobalt, chemical…
3 years, 1 month ago
211 David LeZaks and David Strelneck – Why the USDA gave a grant to $600k to figure out how to pay farmers for quality
Episode 211
A conversation with David LeZaks of The Croatan Institute and David Strelneck of Nourish about regeneration and the nourishing economy space, nutrien…
3 years, 2 months ago
210 Stephan van Vliet – The first randomised clinical trial comparing agro-ecological grown and supermarket food
Episode 210
A conversation with Stephan van Vliet, assistant professor of nutrition studies at the Center for Human Nutrition Studies at Utah State University, a…
3 years, 2 months ago
209 Bart van der Zande - Thanks to the learning of the 1st, the world 1st regenerative venture studio gets ready for the 2nd cohort
A check-in interview with Bart van der Zande of Fresh Ventures Studio, a venture studio specifically focussed on building regenerative businesses, ab…
3 years, 2 months ago