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249 Kevin Morse - Flour, flavour and nutrients, how a back to the future mill changes everything for wheat farmers

249 Kevin Morse - Flour, flavour and nutrients, how a back to the future mill changes everything for wheat farmers

Episode 249 Published 2 years, 7 months ago
Description

A conversation with Kevin Morse, cofounder and CEO of Cairnspring Mills, about the fascinating world of grain, wheat and the little secret of flour, building a new Back to the Future mill, and much more. 

Why regional agriculture processing is crucial for healthy soil, healthy people and healthy local communities. Not hyper local because that is fragile. At Cairnspring Mills, they are now hitting a ceiling and will scale up.
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In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

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