Podcast Episodes
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Finding grounded certainty in restaurants | Brandon Poole, BrandGabs | 019
Season 1 Episode 19
Brandon Poole spent his career building national restaurant brands at restaurants like Pita Pit, and now he’s using what he’s learned to help busines…
4 years, 6 months ago
How to work *on* your restaurant—not *in* it | Monte Silva, Restaurant Coach | 018
Season 1 Episode 18
This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January …
4 years, 6 months ago
Unlocking restaurant prosperity | David Scott Peters | 017
Season 1 Episode 17
This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January …
4 years, 7 months ago
A new way to look at restaurant labor costs | Jim Taylor, BenchmarkSixty | 016
Season 1 Episode 16
This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January …
4 years, 7 months ago
Expansion Insights for Restaurateurs | Lauren Fernandez, Founder of Full Course | 015
Season 1 Episode 15
This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January …
4 years, 7 months ago
Vertical Kitchens, Digital Dining at ClusterTruck | Charles Wright, VP of Ops | 014
Season 1 Episode 14
This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January …
4 years, 8 months ago
How &Pizza Thrives with Unique Employee Benefits | Andy Hooper, President &pizza | 013
Season 1 Episode 13
This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January …
4 years, 8 months ago
Restaurant Growth Podcast Trailer
Season 1
The Restaurant Growth Podcast by 7shifts brings together restaurant leaders from all corners of our industry: full-service, quick-service, tech, and …
4 years, 8 months ago
Why retention beats recruitment every time | Dan Simpson, CEO of Taziki's Mediterranean Grill | 012
Season 1 Episode 12
This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January …
4 years, 10 months ago
The restaurant marketing flywheel | Chip Klose, Founder of Restaurant Strategy | 011
Season 1 Episode 11
This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January …
4 years, 11 months ago