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Improving the restaurant employee experience with real-time pay with Nico Simko, CEO of Clair | RGP #13
Season 1 Episode 13
What would it be like to get paid every day? Now, it’s possible. Learn about the financial revolution that is real-time pay and earned wage access, a…
5 years ago
Where restaurants are leaving money on the table | Josh Kopel, Full Comp | 010
Season 1 Episode 10
This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January …
5 years ago
Managing the costs you can control with XtraChef's Steven Downer (RGP #11)
Episode 11
The restaurant industry is anything but predictable. But there are two major costs that you have more control over: food costs and labor costs. These…
5 years, 1 month ago
Delivering the Digital Restaurant | Carl Orsbourn & Meredith Sandland | 009
Season 1 Episode 9
This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January …
5 years, 1 month ago
Training through texts for a deskless industry | Rachael Nemeth, Co-founder and CEO of Opus | 008
Season 1 Episode 8
This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January …
5 years, 3 months ago
Fireside chat featuring Danny Meyer | 007
Season 1 Episode 7
This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January …
5 years, 3 months ago
Crafting core values for restaurant success | Kelly McCutcheon, Hopdoddy Burger Bar | 006
Season 1 Episode 6
This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January …
5 years, 4 months ago
Restaurant Task Management: How to Communicate Tasks to Staff (Blog Audio #8)
Episode 8
Now that guests are coming back into your restaurant, it means there are more tables to clean, more guests to attend to, and more side work to comple…
5 years, 4 months ago
Restaurant Utility Costs: Ultimate Guide (Blog Audio #7)
Episode 7
Opening a restaurant is a big challenge that requires a huge investment of time and money. But the challenges don’t stop there—once open you have to …
5 years, 4 months ago
You're a restaurant manager—now what? | Ken McGarrie, Author | 005
Season 1 Episode 5
This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January …
5 years, 5 months ago