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Managing the costs you can control with XtraChef's Steven Downer (RGP #11)
Description
The restaurant industry is anything but predictable. But there are two major costs that you have more control over: food costs and labor costs. These two combined make for prime costs, which can be even better manged with the use of modern restaurant technology. Steven Downer from XtraChef by Toast came by to chat about the micro-adjustments made possible by restaurant tech that can help restaurant owners stay more on top of their controllable costs.
The Restaurant Growth Podcast is presented by 7shifts, and hosted by Dominick "DJ" Costantino.
About 7shifts
7shifts is a team management platform designed for restaurants. We help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs and streamline team communication. The result is simplified labor management, one shift at a time.