Podcast Episodes

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Practical steps for a better staff experience | Kwini Reed, Poppy & Seed | 039
Practical steps for a better staff experience | Kwini Reed, Poppy & Seed | 039

Season 2 Episode 10

The Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with so…

3 years, 4 months ago

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The QUESO code at Condado Tacos | Joe Kahn and Chris Artinian | 038
The QUESO code at Condado Tacos | Joe Kahn and Chris Artinian | 038

Season 2 Episode 9

The Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with so…

3 years, 5 months ago

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How Brasa redefines employee experience |  Michel Falcon, Founder & CEO of Brasa Peruvian Kitchen  | 037
How Brasa redefines employee experience | Michel Falcon, Founder & CEO of Brasa Peruvian Kitchen | 037

Season 2 Episode 8

The Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with so…

3 years, 6 months ago

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Managing Michelin-star restaurant teams | Ron Hsu, Owner of Lazy Betty, Humble Pie, and Juniper Cafe
Managing Michelin-star restaurant teams | Ron Hsu, Owner of Lazy Betty, Humble Pie, and Juniper Cafe

Season 2 Episode 7

The Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with so…

3 years, 6 months ago

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Fine dining to fried chicken success | Eric Huang, Chef/Owner of Peking House | 035
Fine dining to fried chicken success | Eric Huang, Chef/Owner of Peking House | 035

Season 2 Episode 6

The Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with so…

3 years, 6 months ago

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Conquering the front and back of house divide with equal pay scales | Katie Button, CEO / Co-Founder of KB Restaurants | 034
Conquering the front and back of house divide with equal pay scales | Katie Button, CEO / Co-Founder of KB Restaurants | 034

Season 1 Episode 34

The Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with so…

3 years, 7 months ago

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Family matters in the restaurant business | Eric Scheffer, Scheffer Group | 033
Family matters in the restaurant business | Eric Scheffer, Scheffer Group | 033

Season 1 Episode 33

The Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with so…

3 years, 8 months ago

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The dynamic culture of care that drives 7leaves | Newton Hoang, 7leaves | 032
The dynamic culture of care that drives 7leaves | Newton Hoang, 7leaves | 032

Season 1 Episode 32

The Pre-Shift Podcast presented by 7shifts (formerly The Restaurant Growth Podcast) breaks down everything you’ve ever wanted to know about running a…

3 years, 8 months ago

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Crafting careers in restaurants | Kelly Phillips, Destination Unknown Restaurants | 031
Crafting careers in restaurants | Kelly Phillips, Destination Unknown Restaurants | 031

Season 1 Episode 31

The Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with so…

3 years, 9 months ago

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Inside Bartaco's game-changing growth strategies | Anthony Valletta, President of bartaco | 030
Inside Bartaco's game-changing growth strategies | Anthony Valletta, President of bartaco | 030

Season 1 Episode 30

The Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with so…

3 years, 9 months ago

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