Podcast Episodes
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Fostering community and belonging in the restaurant biz | Ellen Yin, Founder of High Street Hospitality | 049
Season 1 Episode 49
Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into building great restaurant teams. We explore…
2 years, 3 months ago
Rethinking Server Pay: The Commission Model Revolution with Zach Feinstein
Season 1 Episode 48
Traditional tipping is broken, but there's a better way to pay your restaurant staff. In this episode of The Pre-Shift Podcast, we talk with Zach Fei…
2 years, 4 months ago
Leadership lessons from Felipe's Taqueria | Pike Howard, CEO | 047
Season 1 Episode 47
Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant tea…
2 years, 4 months ago
The fight for psychological safety in food service | Hassel Aviles, Director of Not 9 to 5 | 046
Season 1 Episode 46
The Pre-Shift Podcast presented by 7shifts is a deep dive into what it takes to run great restaurant teams.
Host DJ Costantino covers the restaurant …
2 years, 5 months ago
Tacos, tequila, and teamwork at Agave & Rye | Chris Britt, COO of Epic Brands | 045
Season 1 Episode 45
The Pre-Shift Podcast presented by 7shifts is a deep dive into what it takes to run great restaurant teams.
Host DJ Costantino covers the restaurant …
2 years, 6 months ago
Making pay transparency work in restaurants | Stella Dennig, Co-Owner/GM of Daytrip | 044
Season 1 Episode 44
In this episode of the Pre-Shift podcast, host DJ dives deep into the intricacies of managing successful restaurant teams with Stella Denig, co-owner…
2 years, 7 months ago
How commission-based pay for servers transformed this restaurant | Chad Mackay, CEO of Fire and Vine Hospitality | 043
Season 1 Episode 43
The Pre-Shift Podcast presented by 7shifts is a deep dive into what it takes to run great restaurant teams.
Host DJ Costantino covers the restaurant …
2 years, 11 months ago
How restaurants exist beyond four walls | Irene Shiang Li, Cofounder of Prepshift & Mei Mei Dumplings | 042
Season 2 Episode 13
The Pre-Shift Podcast presented by 7shifts is a deep dive into what it takes to run great restaurant teams.
Host DJ Costantino covers the restaurant …
3 years ago
Can open-book finance work for restaurants? | Ji Hye Kim, Chef/Owner at Miss Kim | 041
Season 1 Episode 41
The Pre-Shift Podcast presented by 7shifts is a deep dive into what it takes to run great restaurant teams.
Host D.J. Costantino covers the restauran…
3 years ago
How Lula Cafe stays ahead, 25 years in | Jason Hammel, Chef and Owner of Lula Cafe | 040
Season 2 Episode 11
The Pre-Shift Podcast presented by 7shifts breaks down everything you’ve ever wanted to know about running a restaurant better. Conversations with so…
3 years, 4 months ago