Podcast Episodes
Back to SearchAI marketing strategies that boost restaurant revenue with Josh Kopel | 059
AI is changing the restaurant marketing game in ways that can save you time while boosting your revenue. In this episode of The Pre-Shift Podcast, I …
1 year, 7 months ago
Stop fixing light bulbs and start delegating with Avery Ward | 058
Breaking free from being the "superhero" operator can transform your restaurant's future. In this episode of The Pre-Shift Podcast, we talk with Aver…
1 year, 7 months ago
Navigating Tariff Uncertainty for Canadian Restaurants with Jay Ashton | 057
Uncertainty seems to be the only certainty in today's restaurant industry. In this episode of The Pre-Shift Podcast, we sit down with Jay Ashton, Can…
1 year, 8 months ago
Growing careers (and franchises) at Jeremiah's Italian Ice | 056
Season 1 Episode 56
For many 16-year-olds, a first job is just a way to make some extra side cash—nothing more than a temporary gig. But for Julianna Blackhurst, a part-…
1 year, 8 months ago
The end of boring training for restaurants with Arrow Up | 055
Season 1 Episode 55
What if mandatory training didn’t have to be boring? With creative storytelling and an irreverent approach, ARROW UP Training makes engaging, effecti…
1 year, 9 months ago
Insights for serving up restaurant excellence with Square | James Schonzeit, Square, Eric Cacciatore, Restaurant Unstoppable | 054
Season 1 Episode 54
Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into building great restaurant teams. We explore…
2 years ago
Building an a kitchen OS | Josh Sharkey, CEO of meez | 053
Season 1 Episode 53
Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into building great restaurant teams. We explore…
2 years, 1 month ago
The small town soul behind Pizza Ranch | Ross Groeneweg, Pizza Ranch | 052
Season 1 Episode 52
Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into building great restaurant teams. We explore…
2 years, 2 months ago
Mastering the art of pizza and business | Mike Bausch, Andolini's | 051
Season 1 Episode 51
Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into building great restaurant teams. We explore…
2 years, 2 months ago
Building Chicago's Thattu | Margaret Pak, Chef/Owner | 050
Season 1 Episode 50
Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into building great restaurant teams. We explore…
2 years, 3 months ago