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#44 - How To Run A 'Made From Scratch' Homestead With Melissa K Norris
#44 - How To Run A 'Made From Scratch' Homestead With Melissa K Norris

"For 18 years my husband and I both worked day jobs off the farm...so we had to have systems in place to still be able to farm and to raise as much o…

3 years, 4 months ago

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#43 Fertility - It's More Than Just Pregnancy!
#43 Fertility - It's More Than Just Pregnancy!

I was diagnosed with PCOS when I was about fourteen... My periods were heavy and irregular... The doctor put me on the Pill at fourteen... I was abou…

3 years, 5 months ago

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#42 - How To Get (& Grind) The Best Flour For Bread
#42 - How To Get (& Grind) The Best Flour For Bread

"Find a supplier of as locally sourced grains as possible...find a mill; a coop and support them!"

If you're a bread-maker, this episode's for you.

We …

3 years, 5 months ago

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#41 - Rye Sourdough Bread: Mastering the Basics
#41 - Rye Sourdough Bread: Mastering the Basics

Why am I so obsessed with rye? It's because I love it... Rye is just so special. - Alison

Where to begin with sourdough rye bread? This is a topic tha…

3 years, 6 months ago

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#40 - 26,000 Nutrient-Dense Meals with Lunch Leader Hilary Boynton
#40 - 26,000 Nutrient-Dense Meals with Lunch Leader Hilary Boynton

"Last year we served 26,000 meals to kids and that's not including snacks...next year 44,000 meals."

Today we talk with an amazing woman. Hilary Boynt…

3 years, 6 months ago

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Sustainable Kitchen BONUS: Interview with Lindsay Miles
Sustainable Kitchen BONUS: Interview with Lindsay Miles

It never occurred to me that I was part of the problem, and that I could be part of the solution. - Lindsay

Lindsay Miles is an author, creator and al…

3 years, 7 months ago

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#39 - The Sustainable Kitchen: Practical Advice
#39 - The Sustainable Kitchen: Practical Advice

From our kitchens, through what we do every single day, we can make a huge difference in the impact we have on the world. - Alison

Try to find what th…

3 years, 7 months ago

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#38 - Fat Rendering, Traditional Food Gems & Eggs, Eggs, Eggs!
#38 - Fat Rendering, Traditional Food Gems & Eggs, Eggs, Eggs!

As well as recording two podcasts a month, Alison & Andrea also sit down together once a month to catch up on what's been happening in their own food…

3 years, 7 months ago

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#37 - A Peek Into Alison & Rob's Ancestral Lifestyle
#37 - A Peek Into Alison & Rob's Ancestral Lifestyle

“’OK,’ you say, “Well, there’s organic food in the supermarket.” It’s unaffordable, it is so expensive. Whereas if you buy from the people who you ac…

3 years, 8 months ago

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#36 - Defending Beef with Nicolette Hahn Niman
#36 - Defending Beef with Nicolette Hahn Niman

"For every complex problem there's an answer that is clear simple and wrong"

Are you confused or disheartened by the mainstream medias portrayal of be…

3 years, 8 months ago

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