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#54 - What Have We Done To Beer?! (& What Can We Do About It?)
Did you know that women have been the predominant brewers of beer throughout history....up to just 400 years ago?
How about that up till that same tim…
3 years ago
#53 - Raw Milk: Our Ancestral Heritage
Have you wondered if raw milk is truly safe? Why did we start pasteurizing it in the first place? Have our ancestors always drunk milk? What is the f…
3 years ago
#52 - Homesteading the Final Frontier
Imagine buying bare land in Alaska and building your own farm from the ground up. Imagine raising cows and chickens there and growing virtually all y…
3 years, 1 month ago
#51 - Your Sourdough Questions Answered
You are about to listen to one of the podcast's most popular episodes. Since it was released in February 2023, this episode has been downloaded thous…
3 years, 1 month ago
#50 - 20 Small Steps to an Ancestral Kitchen
Do you want to know how to transition your kitchen and your eating to ancestral methods? Maybe you've tried before or stopped and started multiple ti…
3 years, 2 months ago
#49 - Traditional Slovakian Food
Naomi Huzovicova is a passionate and talented ancestral cook, a food story discoverer and an amazing photographer. She has lived and cooked up Slovak…
3 years, 2 months ago
#48 - Talking Fermentation With Kirsten Shockey
We know you want to know about fermentation! And who better to ask than the author of five fermentation books and co-founder of The Fermentation Scho…
3 years, 3 months ago
#47 - The Christmas Survival Guide
Are you stressed about over-indulging during the holidays? Are you wondering how to eat a nourishing ancestral diet while away from home? What about…
3 years, 3 months ago
#46 - How To Feed The World Sustainably With Sir Patrick Holden
So you are really passionate about regenerative, sustainable agriculture and food, right?
And how many times have you heard, "Yes, that's all very ni…
3 years, 4 months ago
#45 - Fermenting Trash in the Kitchen
I think the whole world should be doing this! - Alison
It just makes everything more pleasant with your food waste -
there is no rotting, no flies. - …
3 years, 4 months ago