Podcast Episodes
Back to SearchRoR Live! at SCA #4 Anne Cooper of Equilibrium Master Roasters | How to Teach Roasting
For this 4th episode of the Rate of Rise Live Series! This time we sit down with one of my favorite roasters, Anne Cooper of Equilibrium Master Roast…
4 years, 2 months ago
Specific Expectations and Due Dates
For some reason we tend to think people can read our minds. When we communicate generally but expect specific results we are setting ourselves and ev…
4 years, 2 months ago
346: Connecting People Through Coffee w/ Celeste Wong of The Girl in the Cafe
We take for granted the kinds of interactions and connections we make in the course of our daily professional barista lives. An incredible variety of…
4 years, 2 months ago
RoR Live at SCA #3 Karl Wienhold | Cheap Coffee Book
For this 3rd episode of the Rate of Rise Live Series! We are talking with the always thought provoking, Karl Wienhold, Author of the book, Cheap Coff…
4 years, 2 months ago
RoR Live at SCA #2 Areli Barerra Grodski | Little Waves Coffee
Welcome to Rate of Rise Live! Episode #2 brought to you by Roast Magazine!
I am thrilled to have had the opportunity to partner with Roast during th…
4 years, 2 months ago
RoR Live at SCA #1 Peter Giuliano | The New Definition of Specialty Coffee
Welcome to Rate of Rise Live brought to you by Roast Magazine!
I am thrilled to have had the opportunity to partner with Roast during the SCA 2022 G…
4 years, 2 months ago
The Importance of Debriefing
After a rush, an event, or any situation where there is tension and the need to perform well as a team (pretty much any time) there are always a lot …
4 years, 2 months ago
345: A Conversation w/ 2022 U.S. Cup Tasters Champion, Julien Langevin
Accurately tasting coffee can be a daunting task. Add to that the pressure of competition or just the daily work of the bar, and being focused, confi…
4 years, 2 months ago
Messy Can Be Beautiful
Some of the reasons we do not take the next step to delegate management or take the next step in our business is because we feel we are not ready. It…
4 years, 3 months ago
344 : From Fine Dining to Coffee w/ Nicolas Simon of El Condor Coffee Roasters
Our industry is one focused on creating memorable experiences for guests of our shops. Being detail oriented is part of our hospitality to people bec…
4 years, 3 months ago