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Doing What You Want -vs- Doing What is Needed

Management absolutely means you have the opportunity to affect change in the coffee shop. It also mean you have a responsibility to make sure the cur…

4 years, 2 months ago

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348: Founder Friday! w/ Benito Burmudez of Cafe Unido, Panama City, Panama!

It's Founder Friday! We are traveling to Panama to learn about one of the greatest cafes and roasters, Cafe Unido through a wonderful conversation wi…

4 years, 2 months ago

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RoR Live! #10 : A Conversation w/ Kevin Nealon Green Buyer and Director of Coffee for Hucklberry Roasters

Welcome to the 10th episode of the Rate of Rise Live Series! In this interview we are talking with Green Coffee Buyer and Director of Coffee at Huckl…

4 years, 2 months ago

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RoR Live! #9 : Roasting Innovation and Consistency w/ Scott Rao

Welcome to the 9th episode of the Rate of Rise Live Series! In this interview we are talking with specialty coffee and roasting luminary, Scott Rao! …

4 years, 2 months ago

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RoR Live! #8 : Risk Mitigation for Roasters w/ Kat Nolte Ferguson, Sucafina Specialty

Welcome to the 8th episode of the Rate of Rise Live Series! In this interview we are having a great talk with Kat Nolte-Ferguson of Sucafina Specialt…

4 years, 2 months ago

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Special Message: Love and Sacred Space

In the wake of tragedy and heartbreak we find ourselves looking for ways to heal and make sense of the chaos around us. The recent violence, racism, …

4 years, 2 months ago

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347 : Brewing Coffee and a Career w/ U.S. Brewer's Cup Champion, Elika Liftee!

Brewing a great cup of coffee is like crafting a career in coffee, it take intentionality, consistency, and a humility that keeps in mind the end goa…

4 years, 2 months ago

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RoR Live! at SCA #7 Will Frith, Building Coffee | The Rise of Asian Coffee

Welcome to the 7th episode of the Rate of Rise Live Series! 

The RoR Live Series is a project in partnership with Roast Magazine taking the popular R…

4 years, 2 months ago

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RoR Live! at SCA #6 Chris Kornman| Author of Green Coffee : A Guide for Roasters and Buyers

Welcome to the 6th episode of the Rate of Rise Live Series! In this interview we are talking with industry veteran, green coffee expert, and author o…

4 years, 2 months ago

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RoR Live! at SCA #5 Nicki Amouri of Caffe Amouri | Understanding Roast Curves

Hey! It is the 5th episode of the Rate of Rise Live Series! In today's conversation we sit down with the Roastmaster of Caffe Amouri Nicki Amouri to …

4 years, 2 months ago

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