Podcast Episodes
Back to Search396 : Founder Friday: Before + After Edition! w/ Jonathan Pascual of the Newly Opened Opo Coffee
Welcome to another before and after edition of Founder Friday! Occasionally we sit down with an entrepreneur who is in the proccess of opening their …
3 years, 3 months ago
Loving Where You Are
It is all too easy to throw shade at your current state. It is also because of that easy path to bating yourself up that we find it difficult to find…
3 years, 3 months ago
395: Connecting Roasters and Producers w/ Henry Wilson of Perfect Daily Grind and The Producer Roaster Forum!
Specialty coffee has its fair share of challenges across the supply chain. Solutions for those challenges are only as good as how they were created, …
3 years, 3 months ago
SPECIAL: Coffee Fest Live! L.A. + PNW 2022 Part 2 w/ Shad Baiz, Jeremy Lyman, and Melind John!
Welcome to part 2 of a live series of interviews conducted on the show floor of @coffeefestshow Los Angels and PNW in 2022!
Today we will be starti…
3 years, 3 months ago
SPECIAL: Coffee Fest Live! L.A. + PNW 2022 Part 1 w/ Manish Shah, Stephanie Alcala, Maria Cleaveland, and Jim Ngokwey!
Welcome to part one of a live series of interviews conducted on the show floor of @coffeefestshow Los Angels and PNW in 2022!
In these interviews I …
3 years, 3 months ago
Right Tools, Wrong Job
You might have the perfect checklist, SOP, policy, and plan to apply to you current situation, it might even make things technically better, but if y…
3 years, 3 months ago
394 : Happy Coffee People w/ Wendelien van Bunnik
Why so serious? Coffee is a beverage that inspires a wide range of emotions but within the specialty industry in organizations, competitions, and bus…
3 years, 3 months ago
Two Tips on Hiring an Outside Manager
The ideal for cafe management is that you can raise up and promote a barista from within the shop. Unfortunately that cannot happen in all circumstan…
3 years, 3 months ago
393 : The Tyranny of Taste w/ Kosta Kallivrousis
Specialty coffee has been defined by a difference in quality and taste for a very long time. It is the central value that creates the markets that we…
3 years, 3 months ago
Community as Avoidance
Community is an incredibly important part of our industry. In fact it is the number one thing cited by professionals as the main reason they love cof…
3 years, 3 months ago