Podcast Episodes
Back to SearchSHIFT BREAK: Wrong Fit For the Role, or Wrong Fit For Your Business?
It can be difficult to tell the difference between and employee who is not the right fit for your business, vs a barista who is is simply not the rig…
2 years, 7 months ago
438 : How to Build a Successful Cafe w/ Erin Young of Red Buffalo Cafe
Opening a running a successful cafe is no easy task. I requires passion as well as attention to the details around systems, relationships, and being …
2 years, 7 months ago
SHIFT BREAK: Making Minimum Viable Changes
Once we see that there are changes that need to be made tyo improve our shops, we can tend to either freeze under the enormity of the task, or we can…
2 years, 7 months ago
437 : The New Age of the Barista: Mindsets + Habits for Success
What does it take to be successful as a barista or even just a coffee professional today? I believe the main differentiator for cafes is the experien…
2 years, 7 months ago
SHIFT BREAK: Rest and Meaningful Work
As we focus this week on balance and taking stock of the levels of energy and effort we put into our cafes, we must also consider the type of work we…
2 years, 7 months ago
436: Stop Burn Out! and Make Work Effortless w/ Greg McKeown | Best Selling Author "Effortless"
How many times have we heard that we are supposed to give work our all? Give 100% or even 110%? And then we wonder how it is that professional barist…
2 years, 7 months ago
SHIFT BREAK: I Learned it from Watching You!
Whether or not you are familiar with the 80's anti-pot commercial this episode references or not, the fact is that those who we lead are looking at t…
2 years, 7 months ago
435 : Encore! It's OK to be the Boss, w/ Bruce Tulgan
Fully stepping into your authority is an act of service. Your position as a leader is meant to serve those you lead. But if you do not think it is ok…
2 years, 7 months ago
434 : Founder Friday | Leo Ferreira | Puzzle Coffee Shop, Tanzania!
Tanzania is well known the world over for growing and exporting wonderful and iconic coffees. Mostly every coffee professional has enjoyed a Tanzania…
2 years, 7 months ago
RoR #26 : How to Approach Roasting Fine Robusta w/ Cleia Junqueira | Consultant + Q-Robusta Grader
Fine robusta has been the hot topic of conversation in the specialty industry these last few years and for good reason. What was once relegated to th…
2 years, 8 months ago