Podcast Episodes
Back to Search537: Success as a Coffee Tech : Training and Relationships w/ Brady Butler W/ Trail Braze Coffee Academy
Maintaining the functionality of your equipment is one of the main tasks involved in running a shop. You yourself may wan to be trained in machine te…
1 year, 3 months ago
RoR #35: The Core 7 : Practical Disciplines for a Successful Roastery w/ Luke Waite | Pomelo Coffee Consulting
There are an incredible number of tasks associated with running a coffee roastery. The busy work of keeping things going often gets in the way of wor…
1 year, 3 months ago
SHIFT BREAK! Two Types of Continued Education for Baristas
When you onboard baristas, the work is just beginning. Part of the privilege of leadership is to provide ongoing coaching and training to all staff. …
1 year, 3 months ago
536: What It Means to Set Up Staff For Success
The world of cafe management is full of great ideas that, if applied well, would indeed change things for the better. The idea around leader ship rol…
1 year, 3 months ago
535: Founder Friday! 30 Years of Coffee! w/ Ana Burgos and Amanda Jones of Hyperion Espresso, Fredricksburg, VA
Simplicity, focus, community, and legacy. These are some words that I feel apply to the steady and excellent service of Hyperion Espresso these last …
1 year, 3 months ago
SHIFT BREAK! Don't Force The Wrong People To Do The Right Work
It is a common weakness of hiring managers and desperate owners alike. We hire people that are not the right fit and spend most of our time trying to…
1 year, 3 months ago
534: Encore! Helping Your Team Work Through Their Strengths w/ Lisa Cummings of lead Through Strengths!
Once you hire the right people for your cafe you move on to the next decision, how to work with them to give them to set them and the business up for…
1 year, 3 months ago
SHIFT BREAK: Getting Over the Awkwardness of Leadership
Why does it feel so awkward and difficult to take action the way we know we need to as leaders in the coffee shop? If you are human, you feel a kind …
1 year, 3 months ago
533: Principles of Quality Control
The quality of your product matters. Some might get the idea that if only we are kind and hospitable then all will be forgiven or overlooked when it …
1 year, 4 months ago
SHIFT BREAK: The Myth of a Saturated Market
"I cannot open a coffee shop because my market is too saturated!" Does this sound like something you have heard or even said yourself?
Today there a…
1 year, 4 months ago