Podcast Episodes
Back to SearchEpisode 606: Chef Techniques
We're inviting you into our kitchens today as we confess all the cheffy techniques we do (and don't do) from plating to spherification, from velvetin…
2 years, 8 months ago
Episode 605: Falafel with Yumna Jawad
Today we recount some adventures in democracy and our thoughts on the NordicTrack as we learn all about Falafel from our special guest. Yumna Jawad g…
2 years, 8 months ago
Episode 604: Supermarket Cake
Today we taste the flavor of nostalgia and Matthew doesn't get it. We reject the Cold Case and take a long, meandering path towards Memory Lane as we…
2 years, 8 months ago
Episode 603: French Dips
We start off strong as we attempt to become natural dippers and wonder "why hot?". After encountering grammar mistakes, sore gums, electric buffets a…
2 years, 8 months ago
Episode 602: Prosecco
Today we potentially break up, citing fundamental differences and hamburger hoarding. We encounter sub villains, uncircumcised diamonds and another P…
2 years, 9 months ago
Episode 601: Pizza Rolls
Today we pair pizza rolls with champagne as we peddle old bread cubes and learn way more than expected from the obituary section. Please come to the …
2 years, 9 months ago
Episode 600: Champagne
Cheers! We've made it to episode 600! After some false starts, we grow up and party our way through the history, production and consumption of Champa…
2 years, 9 months ago
Episode 599: Sprouts
Today it's all the sprouts, all the time except we can't have any. We learn what makes these so dangerous and a childhood promise Matthew made to him…
2 years, 9 months ago
Episode 598: Edibles with Ivy Le
Today we share our memories of edibles past and internal delights before throwing Producer Abby under the bus and inventing some alternative facts. S…
2 years, 10 months ago
Episode 597: Focaccia
We ruin WOTSL's day as we traverse Memory Lane River towards our geography and etymology lessons, crunching on dimpled focaccia along the way. Then, …
2 years, 10 months ago