Podcast Episodes
Back to SearchEpisode 631: Spaghetti
Grab some socks and listen up because we're finally doing it. Slick Spaghetti and Dick Trickle are here with Marco Polo and Goldilocks to discuss the…
2 years, 8 months ago
Episode 630: Food Packaging
Today we present our picks and our anti-picks, our rants and our raves as we discuss our highs and our lows of food packaging. As we encounter bags t…
2 years, 8 months ago
Episode 629: Ritz Crackers
We're doing it right now as we continue apace learning everything there is to know about Ritz crackers and some things that maybe we wish we didn't. …
2 years, 8 months ago
Episode 628: Ferrero Rocher
Happy 14th Birthday to us! Today we celebrate by rolling back the rocher as we discuss these luxurious hollow spheres of chocolate. Our party is full…
2 years, 8 months ago
Episode 627: Loaded Fries
Today your Loaded Hosts discuss soup dupes, shiny toast and the problem with cloning as they learn about this new fry format. They teeter at the edge…
2 years, 9 months ago
Episode 626: Pecans
Today we go back to the playground and are drawn awry by peanuts, almonds and oh yeah, pecans. We discuss these smooth, handsome husks before droops …
2 years, 9 months ago
Episode 625: Gyros
Listen as we google things and cry while discussing meat stacks, gyroscopes and diphthongs before encountering Conair confusions and delicious babies…
2 years, 9 months ago
Episode 624: Pineapple Juice
Today we get out our church keys as we wade through slag tanks and a variety of varieties before getting some screw action. We share memories of Holl…
2 years, 9 months ago
Episode 623: Nutella
Today we're extra remote as we encounter breakfast situations, Oktoberfest memories and brown flavors. Part of this complete episode: spreadable spre…
2 years, 10 months ago
Episode 622: Cranberry Juice
What is going on? Did we grow up? What is does it mean to "get juiced"? These questions and more remain unanswered as we taste crankberry juice, conf…
2 years, 10 months ago