Podcast Episodes
Back to SearchEpisode 611: Blackberries
Today we're long, strong and invasive as we chat about highway berries and blackberries. We get into some complicated botany as we learn about prickl…
3 years ago
Episode 610: Celebration Food
This whole episode is a segment and gets quite philosophical. Celebrate us (but don't look at us!) as we describe how we eat on birthdays and holiday…
3 years, 1 month ago
Episode 609: Martinis
Cheers to the 3 martini lunch! Listen as we (barely) sip cold ones, talk Twilight and google stuff. We are negative vermouth as we meet sparkly boys …
3 years, 1 month ago
Episode 608: Sweet Cherries
We begin with pregnant pauses and delicious babies before moving on to geans and slot machines. As we debate Chekhov's Cherries we learn some alterna…
3 years, 1 month ago
Episode 607: Gumbo with Durand Jones
Today we look behind the curtain and discuss how much we hate martinis and if we are actually koalas. Matthew tries to stay cool as we talk to Durand…
3 years, 1 month ago
Episode 606: Chef Techniques
We're inviting you into our kitchens today as we confess all the cheffy techniques we do (and don't do) from plating to spherification, from velvetin…
3 years, 2 months ago
Episode 605: Falafel with Yumna Jawad
Today we recount some adventures in democracy and our thoughts on the NordicTrack as we learn all about Falafel from our special guest. Yumna Jawad g…
3 years, 2 months ago
Episode 604: Supermarket Cake
Today we taste the flavor of nostalgia and Matthew doesn't get it. We reject the Cold Case and take a long, meandering path towards Memory Lane as we…
3 years, 2 months ago
Episode 603: French Dips
We start off strong as we attempt to become natural dippers and wonder "why hot?". After encountering grammar mistakes, sore gums, electric buffets a…
3 years, 2 months ago
Episode 602: Prosecco
Today we potentially break up, citing fundamental differences and hamburger hoarding. We encounter sub villains, uncircumcised diamonds and another P…
3 years, 2 months ago